sea chefs
Purser(m/w/x)
Full-timeOn-siteManagement
Zug
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Processing daily settlements and managing cash for hotel and crew on international cruise ships. Front Desk Operation experience and foreign language knowledge required. World travel, free accommodation, and paid travel arrangements.
Requirements
- Work experience in Front Desk Operation
- Experience in cash handling procedures
- Ability to work under stress
- Trustworthy, service-oriented person
- Knowledge of foreign language
- Good organizational and communicational skills
- Self-assured and calm manner
- Proficiency in computer skills
Tasks
- Operate in accordance with ISM Safety Rules and Regulations.
- Ensure passenger satisfaction by addressing issues.
- Perform daily settlements with restaurant stewards and barkeeper.
- Process passenger cash payments and invoice bookings.
- Manage crew and passenger charges and wake-up calls.
- Safeguard passengers' passports and maintain Front Desk cleanliness.
- Prepare Passenger Landing Forms as requested.
- Complete additional tasks requested by Chief Purser or Crew Purser.
Work Experience
- approx. 1 - 4 years
Education
- Compulsory education
Tools & Technologies
- Computer skills
Benefits
Workation & Sabbatical
- World travel
Other Benefits
- Paid travel arrangements
- Exclusive crew areas
- Free uniform cleaning
Informal Culture
- International work environment
Free or Subsidized Food
- Free accommodation and catering
Career Advancement
- Career advancement opportunities
Learning & Development
- Development and training courses
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of sea chefs and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Processing daily settlements and managing cash for hotel and crew on international cruise ships. Front Desk Operation experience and foreign language knowledge required. World travel, free accommodation, and paid travel arrangements.
Requirements
- Work experience in Front Desk Operation
- Experience in cash handling procedures
- Ability to work under stress
- Trustworthy, service-oriented person
- Knowledge of foreign language
- Good organizational and communicational skills
- Self-assured and calm manner
- Proficiency in computer skills
Tasks
- Operate in accordance with ISM Safety Rules and Regulations.
- Ensure passenger satisfaction by addressing issues.
- Perform daily settlements with restaurant stewards and barkeeper.
- Process passenger cash payments and invoice bookings.
- Manage crew and passenger charges and wake-up calls.
- Safeguard passengers' passports and maintain Front Desk cleanliness.
- Prepare Passenger Landing Forms as requested.
- Complete additional tasks requested by Chief Purser or Crew Purser.
Work Experience
- approx. 1 - 4 years
Education
- Compulsory education
Tools & Technologies
- Computer skills
Benefits
Workation & Sabbatical
- World travel
Other Benefits
- Paid travel arrangements
- Exclusive crew areas
- Free uniform cleaning
Informal Culture
- International work environment
Free or Subsidized Food
- Free accommodation and catering
Career Advancement
- Career advancement opportunities
Learning & Development
- Development and training courses
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of sea chefs and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
sea chefs
Industry
Hospitality
Description
sea chefs offers unique career opportunities in hotel and crew management on international cruise ships, ranging from ocean cruises to river cruises.
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