Les Roches
Kitchen Steward(m/w/x)
Full-timeOn-siteJunior
Crans-Montana
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LE
Les RochesKitchen Sous Chef(m/w/x)
Crans-Montana
Full-timeOn-siteSenior
Description
As second-in-command, you will lead food preparation and develop academic workshop content. You'll ensure high culinary standards while mentoring students to meet their specific learning outcomes.
Let AI find the perfect jobs for you!
Upload your CV and Nejo AI will find matching job offers for you.
Requirements
- •CFC Cuisinier ou equivalent
- •Pedagogic certificate an asset
- •Customer focus
- •Almost 10 years of cooking
- •Pedagogic experience
- •Fluent in French and English
- •Computer literacy
- •Constant research of improvement
Education
Vocational certification
Work Experience
10 years
Tasks
- •Plan and direct food preparation
- •Maintain high food quality standards
- •Develop academic content for workshops
- •Assume Head Chef responsibilities when needed
- •Control daily kitchen production
- •Organize meal plans with the Head Chef
- •Coordinate with the Bulle Campus kitchen
- •Research ways to improve student experiences
- •Manage purchase orders and deliveries
- •Align kitchen activities with learning outcomes
- •Monitor kitchen cleanliness and hygiene
Tools & Technologies
Computer
Languages
French – Business Fluent
English – Business Fluent
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Les Roches and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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LE
Les RochesKitchen Sous Chef(m/w/x)
Crans-Montana
Full-timeOn-siteSenior
New Job?Nejo!
The AI Job Search Engine
Description
As second-in-command, you will lead food preparation and develop academic workshop content. You'll ensure high culinary standards while mentoring students to meet their specific learning outcomes.
Let AI find the perfect jobs for you!
Upload your CV and Nejo AI will find matching job offers for you.
Requirements
- •CFC Cuisinier ou equivalent
- •Pedagogic certificate an asset
- •Customer focus
- •Almost 10 years of cooking
- •Pedagogic experience
- •Fluent in French and English
- •Computer literacy
- •Constant research of improvement
Education
Vocational certification
Work Experience
10 years
Tasks
- •Plan and direct food preparation
- •Maintain high food quality standards
- •Develop academic content for workshops
- •Assume Head Chef responsibilities when needed
- •Control daily kitchen production
- •Organize meal plans with the Head Chef
- •Coordinate with the Bulle Campus kitchen
- •Research ways to improve student experiences
- •Manage purchase orders and deliveries
- •Align kitchen activities with learning outcomes
- •Monitor kitchen cleanliness and hygiene
Tools & Technologies
Computer
Languages
French – Business Fluent
English – Business Fluent
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Les Roches and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
Les Roches
Industry
Education
Description
Les Roches is a globally renowned institution shaping the future of hospitality through transformative education.
Not a perfect match?
- Les Roches
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Full-timeOn-siteJuniorCrans-Montana - 7`s AG
Demi Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedAdelboden - Senevita
Lehrstelle Koch:in EFZ 2026(m/w/x)
Full-timeApprenticeshipOn-siteLenk - Relais & Châteaux
Chef de Partie Tournant(m/w/x)
Full-timeOn-siteSeniorAdelboden - Senevita
Küchenangestellte/r EBA(m/w/x)
Full-timeApprenticeshipOn-siteLenk