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DO
DO & CO
6mo ago

Head Chef - Indian Cuisine(m/w/x)

Wien
from 3,500 / month
Full-timeOn-siteManagement

Description

You oversee kitchen operations, ensuring high-quality dish preparation and efficient processes. Your role includes managing staff, maintaining cleanliness, and upholding food safety standards while traveling to prestigious events.

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Requirements

  • •Minimum 5 years' experience in operations cooking
  • •In-depth knowledge of Indian ingredients
  • •Experience managing kitchen staff
  • •Ability to create innovative menus
  • •Excellent communication in English
  • •Strong attention to detail

Work Experience

5 years

Tasks

  • •Lead and manage kitchen staff effectively.
  • •Ensure dishes meet high quality and consistency.
  • •Manage stock and order authentic Indian ingredients.
  • •Review and improve kitchen processes for efficiency.
  • •Ensure timely food delivery with quality standards.
  • •Train and manage skilled chefs and kitchen staff.
  • •Maintain a clean and organized kitchen environment.
  • •Uphold food safety and sanitation standards.
  • •Travel to international events like Formula 1.

Languages

Hindi – Basic

English – Business Fluent

Benefits

Competitive Pay

  • •Monthly salary starting at €3.500

Informal Culture

  • •Wonderful workplace environment

Purpose-Driven Work

  • •Real impact on business

Career Advancement

  • •Genuine career development opportunities

Startup Environment

  • •Opportunity to work with innovators
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of DO & CO and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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