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Executive Chef(m/w/x)
Description
As an Executive Chef, you will craft innovative menus and lead kitchen teams to deliver exceptional dining experiences. This role involves managing operations, engaging with guests, and sourcing fresh, local ingredients to ensure every dish is memorable.
Let AI find the perfect jobs for you!
Upload your CV and Nejo AI will find matching job offers for you.
Requirements
- •At least 3 years as an Executive Chef or similar role
- •Expertise in menu creation, kitchen management, and multi-outlet operations
- •Track record of leading teams, coaching talent, and fostering collaboration
- •Strong financial acumen, budgeting, cost control, and P&L management
- •Flair for innovation and passion for hospitality
- •Fluency in English and German; other languages are a plus
- •Calm under pressure, decisiveness, and results-oriented mindset
Work Experience
3 years
Tasks
- •Lead and inspire kitchen teams
- •Design and update menus
- •Collaborate with leadership on culinary offerings
- •Manage kitchen operations from prep to service
- •Control costs and track food waste
- •Optimize inventory for maximum impact
- •Engage with guests and gather feedback
- •Build strong supplier relationships
Languages
English – Business Fluent
German – Business Fluent
- CulinariusFull-timeOn-siteManagementfrom 3,000 / monthWien
- GMS GOURMET GmbH
Koch(m/w/x)
Full-timeOn-siteExperiencedfrom 2,500 / monthWien - Casinos Austria AG- Österreichische Lotterien GmbH
Sous Chef:in(m/w/x)
Full-timeOn-siteSeniorfrom 3,000 / monthWien - DO & CO
Head Chef - Thai Cuisine(m/w/x)
Full-timeOn-siteManagementfrom 4,750 / monthWien - GMS GOURMET
Koch:Köchin(m/w/x)
Full-timeOn-siteExperiencedfrom 2,500 / monthWien
Executive Chef(m/w/x)
The AI Job Search Engine
Description
As an Executive Chef, you will craft innovative menus and lead kitchen teams to deliver exceptional dining experiences. This role involves managing operations, engaging with guests, and sourcing fresh, local ingredients to ensure every dish is memorable.
Let AI find the perfect jobs for you!
Upload your CV and Nejo AI will find matching job offers for you.
Requirements
- •At least 3 years as an Executive Chef or similar role
- •Expertise in menu creation, kitchen management, and multi-outlet operations
- •Track record of leading teams, coaching talent, and fostering collaboration
- •Strong financial acumen, budgeting, cost control, and P&L management
- •Flair for innovation and passion for hospitality
- •Fluency in English and German; other languages are a plus
- •Calm under pressure, decisiveness, and results-oriented mindset
Work Experience
3 years
Tasks
- •Lead and inspire kitchen teams
- •Design and update menus
- •Collaborate with leadership on culinary offerings
- •Manage kitchen operations from prep to service
- •Control costs and track food waste
- •Optimize inventory for maximum impact
- •Engage with guests and gather feedback
- •Build strong supplier relationships
Languages
English – Business Fluent
German – Business Fluent
About the Company
The Social Hub
Industry
Hospitality
Description
The company offers a hybrid hospitality concept combining accommodation, community spaces, and events across Europe.
- Culinarius
Küchenleitung(m/w/x)
Full-timeOn-siteManagementfrom 3,000 / monthWien - GMS GOURMET GmbH
Koch(m/w/x)
Full-timeOn-siteExperiencedfrom 2,500 / monthWien - Casinos Austria AG- Österreichische Lotterien GmbH
Sous Chef:in(m/w/x)
Full-timeOn-siteSeniorfrom 3,000 / monthWien - DO & CO
Head Chef - Thai Cuisine(m/w/x)
Full-timeOn-siteManagementfrom 4,750 / monthWien - GMS GOURMET
Koch:Köchin(m/w/x)
Full-timeOn-siteExperiencedfrom 2,500 / monthWien