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Head Chef - Chinese Cuisine(m/w/x)
Description
You oversee kitchen operations, ensuring high-quality dish preparation and efficient processes. Your role includes managing staff, maintaining safety standards, and traveling to prestigious international events.
Let AI find the perfect jobs for you!
Upload your CV and Nejo AI will find matching job offers for you.
Requirements
- •Minimum 5 years' experience in operations cooking
- •In-depth knowledge of Chinese ingredients
- •Experience managing kitchen staff
- •Ability to create innovative Chinese menus
- •Excellent communication in English
- •Chinese is a plus
- •Strong attention to detail
- •Ability to multitask in fast-paced environment
Work Experience
5 years
Tasks
- •Lead and manage kitchen staff effectively.
- •Ensure dishes meet high quality standards.
- •Manage stock and order authentic Indian ingredients.
- •Review and improve kitchen processes for efficiency.
- •Ensure timely food delivery with quality consistency.
- •Train and manage skilled chefs and kitchen staff.
- •Maintain a clean and organized kitchen environment.
- •Uphold food safety and sanitation standards.
- •Travel to international events like Formula 1.
Languages
English – Business Fluent
Chinese – Basic
Benefits
Competitive Pay
- •Monthly salary starting at €4,500
Informal Culture
- •Wonderful workplace environment
Purpose-Driven Work
- •Real impact on business
Career Advancement
- •Genuine career development opportunities
Startup Environment
- •Opportunity to represent innovative players
- DO & COFull-timeOn-siteManagementfrom 3,500 / monthWien
- DO & CO
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Head Chef - Chinese Cuisine(m/w/x)
The AI Job Search Engine
Description
You oversee kitchen operations, ensuring high-quality dish preparation and efficient processes. Your role includes managing staff, maintaining safety standards, and traveling to prestigious international events.
Let AI find the perfect jobs for you!
Upload your CV and Nejo AI will find matching job offers for you.
Requirements
- •Minimum 5 years' experience in operations cooking
- •In-depth knowledge of Chinese ingredients
- •Experience managing kitchen staff
- •Ability to create innovative Chinese menus
- •Excellent communication in English
- •Chinese is a plus
- •Strong attention to detail
- •Ability to multitask in fast-paced environment
Work Experience
5 years
Tasks
- •Lead and manage kitchen staff effectively.
- •Ensure dishes meet high quality standards.
- •Manage stock and order authentic Indian ingredients.
- •Review and improve kitchen processes for efficiency.
- •Ensure timely food delivery with quality consistency.
- •Train and manage skilled chefs and kitchen staff.
- •Maintain a clean and organized kitchen environment.
- •Uphold food safety and sanitation standards.
- •Travel to international events like Formula 1.
Languages
English – Business Fluent
Chinese – Basic
Benefits
Competitive Pay
- •Monthly salary starting at €4,500
Informal Culture
- •Wonderful workplace environment
Purpose-Driven Work
- •Real impact on business
Career Advancement
- •Genuine career development opportunities
Startup Environment
- •Opportunity to represent innovative players
About the Company
DO & CO
Industry
Hospitality
Description
The company specializes in creating exceptional catering experiences for major sporting events, ensuring every detail is perfect.
- DO & CO
Head Chef - Indian Cuisine(m/w/x)
Full-timeOn-siteManagementfrom 3,500 / monthWien - DO & CO
Head Chef - Thai Cuisine(m/w/x)
Full-timeOn-siteManagementfrom 4,750 / monthWien - The Social Hub
Executive Chef(m/w/x)
Full-timeOn-siteExperiencedWien - Culinarius
Küchenleitung(m/w/x)
Full-timeOn-siteManagementfrom 3,000 / monthWien - Eurest
Küchenleitung(m/w/x)
Full-timeOn-siteManagementfrom 2,499 - 4,000 / monthWien