sea chefs
Chef de Cuisine(m/w/x)
Full-timeOn-siteManagement
Zug
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Overseeing all galley operations and budget management for international cruise lines. Chef de Cuisine diploma, varied operational experience, and English language skills required. World travel, paid travel arrangements, free accommodation, and crew areas.
Requirements
- Professional diploma as cook, preferably Chef de Cuisine’s diploma
- Experience as Chef de Cuisine in various operations
- Supplementary courses and trainings
- Cost and quality awareness, complaint management experience
- Good knowledge of English language
- Specialist competence, ability to work under duress
- Well-groomed, self-assured, calm manner
- Quality of leadership, capable of motivation
Tasks
- Supervise and coordinate all galley operations.
- Order and purchase food while managing budgets.
- Plan and compile menus according to standards.
- Implement and maintain quality standards.
- Ensure compliance with hygiene and safety regulations.
- Serve as a contact for guest inquiries and complaints.
- Motivate galley crew to deliver excellent service.
- Delegate service and vacation schedules for the team.
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Workation & Sabbatical
- World travel
Other Benefits
- Paid travel arrangements
- Exclusive crew areas
- Free uniform cleaning
Informal Culture
- International work environment
Free or Subsidized Food
- Free accommodation and catering
Career Advancement
- Career advancement opportunities
Learning & Development
- Development and training courses
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of sea chefs and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Overseeing all galley operations and budget management for international cruise lines. Chef de Cuisine diploma, varied operational experience, and English language skills required. World travel, paid travel arrangements, free accommodation, and crew areas.
Requirements
- Professional diploma as cook, preferably Chef de Cuisine’s diploma
- Experience as Chef de Cuisine in various operations
- Supplementary courses and trainings
- Cost and quality awareness, complaint management experience
- Good knowledge of English language
- Specialist competence, ability to work under duress
- Well-groomed, self-assured, calm manner
- Quality of leadership, capable of motivation
Tasks
- Supervise and coordinate all galley operations.
- Order and purchase food while managing budgets.
- Plan and compile menus according to standards.
- Implement and maintain quality standards.
- Ensure compliance with hygiene and safety regulations.
- Serve as a contact for guest inquiries and complaints.
- Motivate galley crew to deliver excellent service.
- Delegate service and vacation schedules for the team.
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Workation & Sabbatical
- World travel
Other Benefits
- Paid travel arrangements
- Exclusive crew areas
- Free uniform cleaning
Informal Culture
- International work environment
Free or Subsidized Food
- Free accommodation and catering
Career Advancement
- Career advancement opportunities
Learning & Development
- Development and training courses
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of sea chefs and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
sea chefs
Industry
Tourism
Description
sea chefs offers unique career opportunities in the international cruise industry, from high-sea cruises to river cruises. They prioritize crew development and provide a dynamic, international work environment.
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