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Four Seasons
22d ago

Executive Chef(m/w/x)

Gsteig
Full-timeOn-siteSenior

Description

As an Executive Chef, you will lead the culinary team at The Park Gstaad, focusing on menu development, talent management, and ensuring top-notch service. This role involves overseeing daily operations while maintaining high standards in food quality and hygiene.

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Requirements

  • •Talent and passion for culinary standards
  • •Wealth of culinary experience in luxury resorts
  • •Pre-opening experience
  • •Belief in treating others with respect

Work Experience

approx. 4 - 6 years

Tasks

  • •Oversee daily operations of the culinary team
  • •Select and manage culinary team talent
  • •Develop and plan menus
  • •Control food costs
  • •Coordinate banquet events
  • •Ensure hygiene and sanitation standards
  • •Plan and manage budgets
  • •Make purchasing decisions
  • •Establish policies and inventory control
  • •Deliver exceptional service to guests

Languages

English – Business Fluent

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