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Four Seasons Hotels and Resorts
9d ago

Directeur F&B(m/w/x)

Gsteig
Full-timeOn-siteSenior

Description

You will lead the daily food and beverage operations, blending strategic budgeting and menu development with a hands-on approach to coaching the team and ensuring guests receive world-class service.

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Requirements

  • Talent and passion for high standards
  • Wealth of luxury resort F&B experience
  • Focus on team development
  • Creative flair, personal touch, and energy
  • Essential previous pre-opening experience
  • Five to seven years F&B management experience
  • Ideal hotel opening experience
  • Fluency in German and English
  • Eligibility to work in the EU

Work Experience

5 - 7 years

Tasks

  • Lead daily food and beverage operations
  • Ensure exceptional service and guest attention
  • Select, manage, and develop department talent
  • Cultivate and maintain guest relationships
  • Collaborate with the Executive Chef on menus
  • Develop wine lists and beverage offerings
  • Control expenses through planning and budgeting
  • Manage purchasing decisions and inventory control
  • Establish and implement operational policies
  • Coach and train a high-performing team
  • Foster a supportive and positive workplace culture

Languages

GermanBusiness Fluent

EnglishBusiness Fluent

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