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Directeur F&B(m/w/x)
Description
You will lead the daily food and beverage operations, blending strategic budgeting and menu development with a hands-on approach to coaching the team and ensuring guests receive world-class service.
Let AI find the perfect jobs for you!
Upload your CV and Nejo AI will find matching job offers for you.
Requirements
- •Talent and passion for high standards
- •Wealth of luxury resort F&B experience
- •Focus on team development
- •Creative flair, personal touch, and energy
- •Essential previous pre-opening experience
- •Five to seven years F&B management experience
- •Ideal hotel opening experience
- •Fluency in German and English
- •Eligibility to work in the EU
Work Experience
5 - 7 years
Tasks
- •Lead daily food and beverage operations
- •Ensure exceptional service and guest attention
- •Select, manage, and develop department talent
- •Cultivate and maintain guest relationships
- •Collaborate with the Executive Chef on menus
- •Develop wine lists and beverage offerings
- •Control expenses through planning and budgeting
- •Manage purchasing decisions and inventory control
- •Establish and implement operational policies
- •Coach and train a high-performing team
- •Foster a supportive and positive workplace culture
Languages
German – Business Fluent
English – Business Fluent
- Four SeasonsFull-timeOn-siteSeniorGsteig
- Four Seasons Hotels and Resorts
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Directeur F&B(m/w/x)
The AI Job Search Engine
Description
You will lead the daily food and beverage operations, blending strategic budgeting and menu development with a hands-on approach to coaching the team and ensuring guests receive world-class service.
Let AI find the perfect jobs for you!
Upload your CV and Nejo AI will find matching job offers for you.
Requirements
- •Talent and passion for high standards
- •Wealth of luxury resort F&B experience
- •Focus on team development
- •Creative flair, personal touch, and energy
- •Essential previous pre-opening experience
- •Five to seven years F&B management experience
- •Ideal hotel opening experience
- •Fluency in German and English
- •Eligibility to work in the EU
Work Experience
5 - 7 years
Tasks
- •Lead daily food and beverage operations
- •Ensure exceptional service and guest attention
- •Select, manage, and develop department talent
- •Cultivate and maintain guest relationships
- •Collaborate with the Executive Chef on menus
- •Develop wine lists and beverage offerings
- •Control expenses through planning and budgeting
- •Manage purchasing decisions and inventory control
- •Establish and implement operational policies
- •Coach and train a high-performing team
- •Foster a supportive and positive workplace culture
Languages
German – Business Fluent
English – Business Fluent
About the Company
Four Seasons Hotels and Resorts
Industry
Hospitality
Description
The company is a global, luxury hotel management company managing over 120 hotels and resorts in 47 countries.
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