DO & CO
International Sous Chef(m/w/x)
Full-timeOn-siteExperienced
Wien
from 5,500 / month
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DODO & CO
International Sous Chef(m/w/x)
Wien
from 5,500 / month
Full-timeOn-siteManagement
Nejo AI Summary
On-site kitchen management for Formula 1 Paddock Club™ events and international catering assignments. Extensive fine dining experience and high willingness for global travel required. Additional event compensation, travel allowances, and access to exclusive racing environments.
Requirements
- Culinary training and experience as Sous or Head Chef
- Experience in fine dining, catering, or event gastronomy
- Valid work permit for Austria
- Structured working style and leadership skills
- Flexibility and willingness to travel internationally
- Excellent English skills
- Team-oriented mindset and independent working ability
Tasks
- Lead culinary operations for international catering assignments
- Manage on-site kitchen operations at Formula 1 Paddock Club™ events
- Maintain high quality and service standards
- Lead and coordinate international kitchen teams
- Collaborate with operations and service teams
- Develop menus and innovative food concepts
- Work in DO & CO fine dining restaurants in Vienna
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Additional Allowances
- Additional compensation for international events
- Travel expenses and allowances
Other Benefits
- International event operations experience
- High-profile international clientele
Startup Environment
- Exclusive Formula 1 environment
Job Security
- Long-term prospects
Career Advancement
- International career opportunities
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of DO & CO and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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DODO & CO
International Sous Chef(m/w/x)
Wien
from 5,500 / month
Full-timeOn-siteManagement
Nejo AI Summary
On-site kitchen management for Formula 1 Paddock Club™ events and international catering assignments. Extensive fine dining experience and high willingness for global travel required. Additional event compensation, travel allowances, and access to exclusive racing environments.
Requirements
- Culinary training and experience as Sous or Head Chef
- Experience in fine dining, catering, or event gastronomy
- Valid work permit for Austria
- Structured working style and leadership skills
- Flexibility and willingness to travel internationally
- Excellent English skills
- Team-oriented mindset and independent working ability
Tasks
- Lead culinary operations for international catering assignments
- Manage on-site kitchen operations at Formula 1 Paddock Club™ events
- Maintain high quality and service standards
- Lead and coordinate international kitchen teams
- Collaborate with operations and service teams
- Develop menus and innovative food concepts
- Work in DO & CO fine dining restaurants in Vienna
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Additional Allowances
- Additional compensation for international events
- Travel expenses and allowances
Other Benefits
- International event operations experience
- High-profile international clientele
Startup Environment
- Exclusive Formula 1 environment
Job Security
- Long-term prospects
Career Advancement
- International career opportunities
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of DO & CO and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
DO & CO
Industry
Food
Description
Das Unternehmen ist ein globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie mit innovativen Mitarbeiterrestaurants.
Not a perfect match?
- DO & CO
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