Beschreibung

As a Senior Food Scientist, you will lead innovative cheese product development, collaborating with various teams to create solutions that meet consumer needs. Your role involves designing experiments, optimizing formulations, and ensuring product quality while staying at the forefront of industry trends.

Anforderungen

• •Creative problem-solving skills
• •Proven industry experience in manufacturing environments
• •Clear communication skills
• •Curiosity and proactivity
• •Degree in Food Science, Dairy Science, Engineering or related field
• •Knowledge of dairy proteins and cheese-making technologies
• •Expertise in experimental design and process development
• •Ability to translate scientific research into manufacturing applications
• •Strong project management and communication skills
• •Ability to collaborate effectively and influence stakeholders
• •Willingness to travel for customer visits and conferences

Aufgaben

• •Lead cheese product development
• •Collaborate with cross-functional teams to create value-driven solutions
• •Translate customer insights into technical innovations
• •Design and execute experiments in lab and pilot settings
• •Optimize formulations and enhance functionality
• •Evaluate novel ingredients or enzymes
• •Support commercialization as the cheese applications expert
• •Coordinate sensory and consumer testing
• •Manage sample production and monitor product quality
• •Ensure project success by managing timelines and deliverables
• •Document experimental work and communicate results
• •Support scale-up and industrialization efforts
• •Contribute to intellectual property development
• •Stay ahead of trends through collaboration with research centers and academia

Benefits