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Senior Technical Service Technologist - Bakery(m/w/x)
Technical service for food ingredient solutions, developing recipes and formulations in labs and on customer sites. Hands-on experience with bakery applications and German/English fluency required. 30 vacation days annually, flexible work arrangements.
Anforderungen
- Degree in Food Technology or related field
- Proven track record in technical service
- Hands-on experience with bakery applications
- Strong understanding of food formulation techniques
- Fluency in German and English
Aufgaben
- Serve as the primary technical contact for bakery accounts.
- Lead projects to drive innovation and business growth.
- Conduct application trials in labs and customer sites.
- Develop and fine-tune recipes, formulations, and processes.
- Diagnose formulation and process challenges.
- Recommend tailored solutions to optimize performance.
- Organize and host customer visits and workshops.
- Document project work and communicate results.
- Maintain accurate CRM records.
- Leverage global expertise to solve local challenges.
- Participate in cross-functional innovation teams.
Berufserfahrung
- ca. 4 - 6 Jahre
Ausbildung
- Bachelor-Abschluss
Sprachen
- Deutsch – verhandlungssicher
- Englisch – verhandlungssicher
Benefits
Flexibles Arbeiten
- Flexible work arrangements
Attraktive Vergütung
- Competitive salary and pay
Gesundheits- & Fitnessangebote
- Comprehensive health benefits
Weiterbildungsangebote
- Learning and development opportunities
Sonstige Vorteile
- Real-time employee recognition
Boni & Prämien
- Employee referral bonus
Betriebliche Altersvorsorge
- Company pension plan
Team Events & Ausflüge
- Company events and activities
Noch nicht perfekt?
- IngredionVollzeitmit HomeofficeSeniorHamburg
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Senior Technical Service Technologist - Bakery(m/w/x)
Technical service for food ingredient solutions, developing recipes and formulations in labs and on customer sites. Hands-on experience with bakery applications and German/English fluency required. 30 vacation days annually, flexible work arrangements.
Anforderungen
- Degree in Food Technology or related field
- Proven track record in technical service
- Hands-on experience with bakery applications
- Strong understanding of food formulation techniques
- Fluency in German and English
Aufgaben
- Serve as the primary technical contact for bakery accounts.
- Lead projects to drive innovation and business growth.
- Conduct application trials in labs and customer sites.
- Develop and fine-tune recipes, formulations, and processes.
- Diagnose formulation and process challenges.
- Recommend tailored solutions to optimize performance.
- Organize and host customer visits and workshops.
- Document project work and communicate results.
- Maintain accurate CRM records.
- Leverage global expertise to solve local challenges.
- Participate in cross-functional innovation teams.
Berufserfahrung
- ca. 4 - 6 Jahre
Ausbildung
- Bachelor-Abschluss
Sprachen
- Deutsch – verhandlungssicher
- Englisch – verhandlungssicher
Benefits
Flexibles Arbeiten
- Flexible work arrangements
Attraktive Vergütung
- Competitive salary and pay
Gesundheits- & Fitnessangebote
- Comprehensive health benefits
Weiterbildungsangebote
- Learning and development opportunities
Sonstige Vorteile
- Real-time employee recognition
Boni & Prämien
- Employee referral bonus
Betriebliche Altersvorsorge
- Company pension plan
Team Events & Ausflüge
- Company events and activities
Über das Unternehmen
Ingredion Germany GmbH
Branche
Food
Beschreibung
Ingredion is a global leader in transforming natural ingredients into innovative solutions for various industries. They value diversity and provide comprehensive benefits and career growth opportunities.
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