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Overseeing galley operations and HACCP compliance for cruise line services. Qualified cook training and management experience required. Paid travel, free accommodation, and catering.
Anforderungen
- Qualified training as a cook and management experience
- Strong economical and budget-oriented thinking
- Very good knowledge of cleaning procedures and HACCP
- Very good knowledge of food, ingredients, and recipes
- Fluency in spoken English and good communication skills
- Management skills, authority, flexibility, and self-discipline
- Well-groomed appearance and friendly manners
- Ability to work under pressure and motivate employees
Aufgaben
- Oversee workflow in the assigned Galley area
- Ensure operations meet quality and hygiene standards
- Conduct regular inspections of the Galley and stores
- Supervise adherence to HACCP regulations
- Manage equipment setups and inventory documentation
- Monitor stock movements and orders
- Train and supervise the assigned crew
- Continuously improve workflow and standards
Berufserfahrung
- ca. 1 - 4 Jahre
Ausbildung
- Abgeschlossene Berufsausbildung
Sprachen
- Englisch – verhandlungssicher
Benefits
Sonstige Vorteile
- Paid and organised travel
- Exclusive crew areas
- Free uniform cleaning
Gratis oder Vergünstigte Mahlzeiten
- Free accommodation & catering
Karriere- und Weiterentwicklung
- Great career opportunities
Weiterbildungsangebote
- Development & training courses
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Overseeing galley operations and HACCP compliance for cruise line services. Qualified cook training and management experience required. Paid travel, free accommodation, and catering.
Anforderungen
- Qualified training as a cook and management experience
- Strong economical and budget-oriented thinking
- Very good knowledge of cleaning procedures and HACCP
- Very good knowledge of food, ingredients, and recipes
- Fluency in spoken English and good communication skills
- Management skills, authority, flexibility, and self-discipline
- Well-groomed appearance and friendly manners
- Ability to work under pressure and motivate employees
Aufgaben
- Oversee workflow in the assigned Galley area
- Ensure operations meet quality and hygiene standards
- Conduct regular inspections of the Galley and stores
- Supervise adherence to HACCP regulations
- Manage equipment setups and inventory documentation
- Monitor stock movements and orders
- Train and supervise the assigned crew
- Continuously improve workflow and standards
Berufserfahrung
- ca. 1 - 4 Jahre
Ausbildung
- Abgeschlossene Berufsausbildung
Sprachen
- Englisch – verhandlungssicher
Benefits
Sonstige Vorteile
- Paid and organised travel
- Exclusive crew areas
- Free uniform cleaning
Gratis oder Vergünstigte Mahlzeiten
- Free accommodation & catering
Karriere- und Weiterentwicklung
- Great career opportunities
Weiterbildungsangebote
- Development & training courses
Über das Unternehmen
sea chefs
Branche
Hospitality
Beschreibung
Das Unternehmen ist ein international führender Partner von Reedereien und Reiseveranstaltenden in der Kreuzfahrtbranche und als Dienstleister im Full-Service Hospitality Management tätig.
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