Die KI-Suchmaschine für Jobs
Patissier(m/w/x)
Beschreibung
You oversee dish preparation and organization in the bakery, ensuring that quality and hygiene standards are maintained while supervising the station and equipment.
Lass KI die perfekten Jobs für dich finden!
Lade deinen CV hoch und die Nejo-KI findet passende Stellenangebote für dich.
Anforderungen
- •Diploma as patissier or baker
- •Work experience as baker
- •Hotel or onboard cruise ship experience
- •Trustworthy and able to work independently
- •Cost and quality awareness
- •Flexibility and reliability under strain
- •Clean appearance
- •Professional manner and team motivation
- •Knowledge of English language
Ausbildung
Berufserfahrung
ca. 1 - 4 Jahre
Aufgaben
- •Prepare dishes at the assigned bakery station.
- •Follow instructions and tasks from the supervisor.
- •Organize goods and provisions effectively.
- •Supervise the station and oversee other galley areas.
- •Ensure quality control and improve the station as needed.
- •Handle all equipment and machinery with care.
- •Maintain cleanliness and hygiene standards per HACCP regulations.
Sprachen
Englisch – verhandlungssicher
Benefits
Workation & Sabbatical
- •World travel
Sonstige Vorteile
- •Paid travel arrangements
- •Free uniform cleaning
Lockere Unternehmenskultur
- •International work environment
Gratis oder Vergünstigte Mahlzeiten
- •Free accommodation and catering
Modernes Büro
- •Exclusive crew areas
Karriere- und Weiterentwicklung
- •Career advancement opportunities
Weiterbildungsangebote
- •Development and training courses
- sea chefsVollzeitnur vor OrtManagementZug
- sea chefs
Sous Chef(m/w/x)
Vollzeitnur vor OrtBerufserfahrenZug - sea chefs
Chef de Cuisine(m/w/x)
Vollzeitnur vor OrtManagementZug - sea chefs
Baker(m/w/x)
Vollzeitnur vor OrtKeine AngabeZug - sea chefs
Executive Chef(m/w/x)
Vollzeitnur vor OrtManagementZug
Patissier(m/w/x)
Die KI-Suchmaschine für Jobs
Beschreibung
You oversee dish preparation and organization in the bakery, ensuring that quality and hygiene standards are maintained while supervising the station and equipment.
Lass KI die perfekten Jobs für dich finden!
Lade deinen CV hoch und die Nejo-KI findet passende Stellenangebote für dich.
Anforderungen
- •Diploma as patissier or baker
- •Work experience as baker
- •Hotel or onboard cruise ship experience
- •Trustworthy and able to work independently
- •Cost and quality awareness
- •Flexibility and reliability under strain
- •Clean appearance
- •Professional manner and team motivation
- •Knowledge of English language
Ausbildung
Berufserfahrung
ca. 1 - 4 Jahre
Aufgaben
- •Prepare dishes at the assigned bakery station.
- •Follow instructions and tasks from the supervisor.
- •Organize goods and provisions effectively.
- •Supervise the station and oversee other galley areas.
- •Ensure quality control and improve the station as needed.
- •Handle all equipment and machinery with care.
- •Maintain cleanliness and hygiene standards per HACCP regulations.
Sprachen
Englisch – verhandlungssicher
Benefits
Workation & Sabbatical
- •World travel
Sonstige Vorteile
- •Paid travel arrangements
- •Free uniform cleaning
Lockere Unternehmenskultur
- •International work environment
Gratis oder Vergünstigte Mahlzeiten
- •Free accommodation and catering
Modernes Büro
- •Exclusive crew areas
Karriere- und Weiterentwicklung
- •Career advancement opportunities
Weiterbildungsangebote
- •Development and training courses
Über das Unternehmen
sea chefs
Branche
Hospitality
Beschreibung
sea chefs offers unique career opportunities on board cruise ships, focusing on high-sea cruises, expedition trips, and luxury voyages.
- sea chefs
Chef de Partie(m/w/x)
Vollzeitnur vor OrtManagementZug - sea chefs
Sous Chef(m/w/x)
Vollzeitnur vor OrtBerufserfahrenZug - sea chefs
Chef de Cuisine(m/w/x)
Vollzeitnur vor OrtManagementZug - sea chefs
Baker(m/w/x)
Vollzeitnur vor OrtKeine AngabeZug - sea chefs
Executive Chef(m/w/x)
Vollzeitnur vor OrtManagementZug