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Crafting bakery dishes at assigned station for high-sea and luxury cruise voyages. Patissier or baker diploma and hotel or cruise ship experience required. World travel, free accommodation, and catering.
Anforderungen
- Diploma as patissier or baker
- Work experience as baker
- Hotel or onboard cruise ship experience
- Trustworthy and able to work independently
- Cost and quality awareness
- Flexibility and reliability under strain
- Clean appearance
- Professional manner and team motivation
- Knowledge of English language
Aufgaben
- Prepare dishes at the assigned bakery station.
- Follow instructions and tasks from the supervisor.
- Organize goods and provisions effectively.
- Supervise the station and oversee other galley areas.
- Ensure quality control and improve the station as needed.
- Handle all equipment and machinery with care.
- Maintain cleanliness and hygiene standards per HACCP regulations.
Berufserfahrung
- ca. 1 - 4 Jahre
Ausbildung
- Abgeschlossene Berufsausbildung
Sprachen
- Englisch – verhandlungssicher
Benefits
Workation & Sabbatical
- World travel
Sonstige Vorteile
- Paid travel arrangements
- Free uniform cleaning
Lockere Unternehmenskultur
- International work environment
Gratis oder Vergünstigte Mahlzeiten
- Free accommodation and catering
Modernes Büro
- Exclusive crew areas
Karriere- und Weiterentwicklung
- Career advancement opportunities
Weiterbildungsangebote
- Development and training courses
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- sea chefs
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Sous Chef(m/w/x)
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Vollzeitnur vor OrtManagementZug - sea chefs
Baker(m/w/x)
Vollzeitnur vor OrtKeine AngabeZug
Crafting bakery dishes at assigned station for high-sea and luxury cruise voyages. Patissier or baker diploma and hotel or cruise ship experience required. World travel, free accommodation, and catering.
Anforderungen
- Diploma as patissier or baker
- Work experience as baker
- Hotel or onboard cruise ship experience
- Trustworthy and able to work independently
- Cost and quality awareness
- Flexibility and reliability under strain
- Clean appearance
- Professional manner and team motivation
- Knowledge of English language
Aufgaben
- Prepare dishes at the assigned bakery station.
- Follow instructions and tasks from the supervisor.
- Organize goods and provisions effectively.
- Supervise the station and oversee other galley areas.
- Ensure quality control and improve the station as needed.
- Handle all equipment and machinery with care.
- Maintain cleanliness and hygiene standards per HACCP regulations.
Berufserfahrung
- ca. 1 - 4 Jahre
Ausbildung
- Abgeschlossene Berufsausbildung
Sprachen
- Englisch – verhandlungssicher
Benefits
Workation & Sabbatical
- World travel
Sonstige Vorteile
- Paid travel arrangements
- Free uniform cleaning
Lockere Unternehmenskultur
- International work environment
Gratis oder Vergünstigte Mahlzeiten
- Free accommodation and catering
Modernes Büro
- Exclusive crew areas
Karriere- und Weiterentwicklung
- Career advancement opportunities
Weiterbildungsangebote
- Development and training courses
Über das Unternehmen
sea chefs
Branche
Hospitality
Beschreibung
sea chefs offers unique career opportunities on board cruise ships, focusing on high-sea cruises, expedition trips, and luxury voyages.
Noch nicht perfekt?
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Chef de Partie(m/w/x)
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Executive Chef(m/w/x)
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Sous Chef(m/w/x)
Vollzeitnur vor OrtBerufserfahrenZug - sea chefs
Chef de Cuisine(m/w/x)
Vollzeitnur vor OrtManagementZug - sea chefs
Baker(m/w/x)
Vollzeitnur vor OrtKeine AngabeZug