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Ingredion
5mo ago

Senior Food Scientist(m/w/x)

Hamburg
Full-timeWith Home OfficeSenior

Description

In this role, you will lead innovative yogurt product development, collaborating with various teams to create consumer-driven solutions. Your expertise will guide the formulation process, ensuring quality and compliance while staying ahead of industry trends.

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Requirements

  • •Bachelor’s degree in Food Science, Dairy Science, Engineering, or related field
  • •Proven experience in developing and commercializing dairy and plant-based yogurt products
  • •Expertise in experimental design, process development, troubleshooting, and technical data analysis
  • •Proven track record of taking products from concept to commercialization
  • •Excellent communication skills, including technical reporting and impactful presentations
  • •Ability to collaborate across functions and influence stakeholders
  • •Willingness to travel up to 20% for customer visits, facility trials, and conferences
  • •Creative problem solver with strong scientific rigor and passion for food innovation
  • •Collaborative team player with proven industry experience and capability to scale up products
  • •Clear communicator committed to commercial excellence and translating technical findings into business impact
  • •Curious, proactive, and eager to stay at the forefront of industry trends and emerging technologies

Education

Bachelor's degree

Work Experience

8 - 10 years

Tasks

  • •Lead yogurt product development initiatives
  • •Partner with cross-functional teams to deliver consumer-driven solutions
  • •Translate customer needs into innovative solutions
  • •Overcome formulation challenges for breakthrough products
  • •Formulate and optimize yogurt products in lab and pilot-scale environments
  • •Design experiments and analyze data to improve product efficiency
  • •Act as a subject matter expert in yogurt applications
  • •Offer strategic guidance and support commercialization efforts
  • •Evaluate novel ingredients and technologies for product enhancement
  • •Coordinate sensory testing and quality monitoring
  • •Collaborate with Sensory, Rheology, and Texture teams
  • •Ensure robust analytical and organoleptic evaluations
  • •Manage project timelines and maintain technical documentation
  • •Ensure compliance with regulatory standards
  • •Stay current on industry trends and contribute to thought leadership

Languages

English – Business Fluent

Benefits

Flexible Working

  • •Flexible work arrangements

More Vacation Days

  • •30 vacation days

Healthcare & Fitness

  • •Health benefits
  • •EGYM Wellpass Membership

Retirement Plans

  • •Savings plans
  • •Company pension plan

Mental Health Support

  • •Well-being resources

Public Transport Subsidies

  • •Profi Ticket

Parking & Commuter Benefits

  • •Free parking
  • •Secure bicycle accommodations

Learning & Development

  • •Learning opportunities
  • •Training opportunities
  • •Development opportunities

Other Benefits

  • •Employee recognition program
  • •Employee referral program

Team Events

  • •Company events
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Ingredion and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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