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Meal and beverage service, sales activities in restaurant/public areas on international cruise ships. Qualified restaurant/hotel skills and English/German competence required. World travel, paid travel, free accommodation and catering.
Requirements
- Qualified skills in restaurant or hotel business
- Excellent knowledge in restaurant service
- Competence in English and German
- Trustworthy and efficient under duress
- Cost and quality awareness
- Pleasant and polite manners
- Excellent communicational and organizational skills
Tasks
- Perform assigned duties in the service area.
- Prepare and serve breakfast, lunch, and dinner.
- Provide beverage service in restaurants and public areas.
- Engage in sales-oriented activities in service.
- Post transactions accurately in the POS system.
- Maintain cleanliness and handle equipment carefully.
- Ensure quality control and adhere to safety regulations.
Work Experience
- approx. 1 - 4 years
Education
- Compulsory education
Languages
- English – Business Fluent
- German – Business Fluent
Benefits
Workation & Sabbatical
- World travel
Other Benefits
- Paid travel arrangements
- Free uniform cleaning
Informal Culture
- International work environment
Free or Subsidized Food
- Free accommodation and catering
Modern Office
- Exclusive crew areas
Career Advancement
- Career advancement opportunities
Learning & Development
- Development and training courses
Not a perfect match?
- sea chefsFull-timeOn-siteExperiencedZug
- sea chefs
Cabin Stewardess(m/w/x)
Full-timeOn-siteExperiencedZug - sea chefs
Maitre 'd(m/w/x)
Full-timeOn-siteManagementZug - sea chefs
Suiten Service / Butler(m/w/x)
Full-timeTemporary contractOn-siteExperiencedZug - sea chefs
1st Cabin Steward/ess(m/w/x)
Full-timeOn-siteManagementZug
Meal and beverage service, sales activities in restaurant/public areas on international cruise ships. Qualified restaurant/hotel skills and English/German competence required. World travel, paid travel, free accommodation and catering.
Requirements
- Qualified skills in restaurant or hotel business
- Excellent knowledge in restaurant service
- Competence in English and German
- Trustworthy and efficient under duress
- Cost and quality awareness
- Pleasant and polite manners
- Excellent communicational and organizational skills
Tasks
- Perform assigned duties in the service area.
- Prepare and serve breakfast, lunch, and dinner.
- Provide beverage service in restaurants and public areas.
- Engage in sales-oriented activities in service.
- Post transactions accurately in the POS system.
- Maintain cleanliness and handle equipment carefully.
- Ensure quality control and adhere to safety regulations.
Work Experience
- approx. 1 - 4 years
Education
- Compulsory education
Languages
- English – Business Fluent
- German – Business Fluent
Benefits
Workation & Sabbatical
- World travel
Other Benefits
- Paid travel arrangements
- Free uniform cleaning
Informal Culture
- International work environment
Free or Subsidized Food
- Free accommodation and catering
Modern Office
- Exclusive crew areas
Career Advancement
- Career advancement opportunities
Learning & Development
- Development and training courses
About the Company
sea chefs
Industry
Tourism
Description
Das Unternehmen ist ein international führender Partner von Reedereien und Reiseveranstaltenden in der Kreuzfahrtbranche und als Dienstleister im Full-Service Hospitality Management tätig.
Not a perfect match?
- sea chefs
Bar Waiter/ess(m/w/x)
Full-timeOn-siteExperiencedZug - sea chefs
Cabin Stewardess(m/w/x)
Full-timeOn-siteExperiencedZug - sea chefs
Maitre 'd(m/w/x)
Full-timeOn-siteManagementZug - sea chefs
Suiten Service / Butler(m/w/x)
Full-timeTemporary contractOn-siteExperiencedZug - sea chefs
1st Cabin Steward/ess(m/w/x)
Full-timeOn-siteManagementZug