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SEsea chefs

Restaurant Steward(m/w/x)

Zug
Full-timeOn-siteExperienced

Meal and beverage service, sales activities in restaurant/public areas on international cruise ships. Qualified restaurant/hotel skills and English/German competence required. World travel, paid travel, free accommodation and catering.

Requirements

  • Qualified skills in restaurant or hotel business
  • Excellent knowledge in restaurant service
  • Competence in English and German
  • Trustworthy and efficient under duress
  • Cost and quality awareness
  • Pleasant and polite manners
  • Excellent communicational and organizational skills

Tasks

  • Perform assigned duties in the service area.
  • Prepare and serve breakfast, lunch, and dinner.
  • Provide beverage service in restaurants and public areas.
  • Engage in sales-oriented activities in service.
  • Post transactions accurately in the POS system.
  • Maintain cleanliness and handle equipment carefully.
  • Ensure quality control and adhere to safety regulations.

Work Experience

  • approx. 1 - 4 years

Education

  • Compulsory education

Languages

  • EnglishBusiness Fluent
  • GermanBusiness Fluent

Benefits

Workation & Sabbatical

  • World travel

Other Benefits

  • Paid travel arrangements
  • Free uniform cleaning

Informal Culture

  • International work environment

Free or Subsidized Food

  • Free accommodation and catering

Modern Office

  • Exclusive crew areas

Career Advancement

  • Career advancement opportunities

Learning & Development

  • Development and training courses
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of sea chefs and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.

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