sea chefs
Hotel Manager(m/w/x)
Full-timeOn-siteManagement
Zug
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Directing restaurant and buffet service across international high-sea and luxury river cruises. Professional hotel specialist training required. World travel, paid travel, free accommodation and catering.
Requirements
- Professional training as hotel specialist
- Excellent knowledge in service area
- Cost and quality awareness
- Very good knowledge of English
- Ability to work under stress
- Pleasant and polite manners
- Self-assured and calm manner
- Quality of leadership
Tasks
- Manage the entire service department operations.
- Ensure quality standards and hygiene compliance.
- Oversee supply of materials, equipment, and personnel.
- Attend to restaurant and buffet service.
- Handle equipment and machinery with care.
- Serve as contact for passenger inquiries and complaints.
- Plan and organize special functions in service.
- Delegate service and vacation schedules with Hotel Manager.
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Workation & Sabbatical
- World travel
Other Benefits
- Paid travel
- Exclusive crew areas
- Free uniform cleaning
Informal Culture
- International work environment
Free or Subsidized Food
- Free accommodation and catering
Career Advancement
- Career opportunities
Learning & Development
- Development and training courses
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of sea chefs and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Directing restaurant and buffet service across international high-sea and luxury river cruises. Professional hotel specialist training required. World travel, paid travel, free accommodation and catering.
Requirements
- Professional training as hotel specialist
- Excellent knowledge in service area
- Cost and quality awareness
- Very good knowledge of English
- Ability to work under stress
- Pleasant and polite manners
- Self-assured and calm manner
- Quality of leadership
Tasks
- Manage the entire service department operations.
- Ensure quality standards and hygiene compliance.
- Oversee supply of materials, equipment, and personnel.
- Attend to restaurant and buffet service.
- Handle equipment and machinery with care.
- Serve as contact for passenger inquiries and complaints.
- Plan and organize special functions in service.
- Delegate service and vacation schedules with Hotel Manager.
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Workation & Sabbatical
- World travel
Other Benefits
- Paid travel
- Exclusive crew areas
- Free uniform cleaning
Informal Culture
- International work environment
Free or Subsidized Food
- Free accommodation and catering
Career Advancement
- Career opportunities
Learning & Development
- Development and training courses
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of sea chefs and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
sea chefs
Industry
Tourism
Description
Das Unternehmen ist ein international führender Partner von Reedereien und Reiseveranstaltenden in der Kreuzfahrtbranche und als Dienstleister im Full-Service Hospitality Management tätig.
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