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MOMondelēz International

Quality Section Manager DACH(m/w/x)

München
Full-timeOn-siteExperienced
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Leading quality professionals and facility teams for snacking product manufacturing in the DACH region. HACCP, ISO9001, and FSSC22000 knowledge essential. Leadership of regional quality teams across multiple manufacturing sites.

Requirements

  • Desire to drive future and career
  • Experience in operations, quality, or R&D
  • Knowledge of HACCP, ISO9001, and FSSC22000
  • Project management and priority management skills
  • Understanding of commercial strategy processes
  • Knowledge of food safety and commercialization
  • Experience with ingredient and package technology
  • Coaching and technical training skills
  • Experience handling customer quality issues
  • Microbiology, food safety, and sanitation experience
  • Ability to prioritize multiple tasks
  • Cross-functional communication and leadership skills
  • Knowledge of statistical processes and problem-solving
  • Business acumen, influencing, and negotiating skills
  • Auditing certification or equivalent experience
  • Strong customer and consumer focus
  • High decision quality and problem solving
  • Action oriented and motivating others

Tasks

  • Lead technical and scientific professionals in the DACH region
  • Manage direct reports and indirect manufacturing facility teams
  • Execute regional and global quality programs
  • Ensure compliance with food safety and regulatory requirements
  • Drive quality commitment at the plant level
  • Monitor and direct corrective actions for quality KPIs
  • Partner with R&D, marketing, and manufacturing departments
  • Represent the quality function in senior management meetings
  • Solve business problems using in-depth technical expertise
  • Facilitate communities of practice on quality topics
  • Identify quality enhancements across the supply chain
  • Coordinate special situations and early warning investigations
  • Perform root-cause analysis to protect consumers
  • Promote a culture of continuous quality improvement

Work Experience

  • approx. 1 - 4 years

Education

  • Bachelor's degreeOR
  • Master's degree

Languages

  • English – Business Fluent

Tools & Technologies

  • HACCP
  • ISO9001
  • FSSC22000
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Mondelēz International and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.

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