Description

As a Product Quality Manager, you will play a crucial role in ensuring that products meet quality standards and regulatory requirements. Your day-to-day responsibilities will involve collaborating with various teams, managing quality issues, and analyzing product testing to uphold customer satisfaction.

Requirements

• •Bachelor’s or Master’s degree in Food Science, Chemistry, Chemical Engineering, or related field
• •Strong knowledge of Quality by Design (QbD) and risk assessment tools such as FMEA
• •Proven experience with food/supplements label declaration, claims substantiation, and product formulation
• •Understanding of nutrient and contaminant testing methods
• •Preventive mindset with ability to identify potential failure
• •Confident communication in English (minimum B2 level) and comfort working cross-functionally
• •2 to 5 years of professional experience

Tasks

• •Support new product development by integrating quality and regulatory requirements from the start
• •Define and review testing plans for new products to ensure compliance with methods and specifications
• •Verify compliance with label declarations, ingredient lists, and nutritional information
• •Act as a subject matter expert during audits, inspections, and cross-functional collaborations
• •Manage non-conformities and conduct root cause analyses
• •Define and execute corrective actions for quality issues
• •Provide input on product-related customer complaints and escalate significant quality issues
• •Define and maintain the finished product testing matrix based on risk assessment
• •Prepare and present monthly NPD quality KPIs

Tools & Technologies

Benefits