Nestlé
R&D Master Intern(m/w/x)
Full-timeInternshipOn-site
Konolfingen
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NENestlé Product & Technology Center (NPTC) Nutrition
Product Development Intern(m/w/x)
Konolfingen
Full-timeInternshipOn-site
Nejo AI Summary
Supporting product development in laboratories and pilot plants for affordable nutrition brands. Master's student or recent graduate in Food Science/Tech required. Flexible core hours.
Requirements
- Master's degree student or recent graduate in Dairy, Food Technology, Food Science, or Food Engineering
- Strong interest in hands-on product development
- Proactive, curious, results-oriented mindset with strong innovation
- Good communication and effective collaboration skills
- Fluent written and spoken English, comfortable international networking
- Master's degree student or recent graduate in Dairy, Food Technology, Food Science, or Food Engineering
- Strong interest in hands-on product development
- Proactive, curious, results-oriented mindset with strong innovation
- Good communication and effective collaboration skills
- Fluent written and spoken English, comfortable international networking
Tasks
- Support product development projects under specialist guidance
- Work in laboratories and pilot plants
- Innovate and renovate affordable nutrition brands
- Define exploration areas with colleagues
- Design experimental trial plans with colleagues
- Conduct kitchen, benchtop, prototyping, and pilot plant trials
- Organize raw materials and product analyses
- Organize sample releases and sensory evaluations
- Organize shelf-life tests
- Contribute to and organize internal team discussions
- Contribute to and organize regular project updates
- Bring new ideas to team discussions and updates
- Document project results
- Analyze project results
- Present project results to relevant stakeholders
Education
- Currently in higher education
Languages
- English – Business Fluent
Benefits
Flexible Working
- Flexible core hours
Informal Culture
- International, diverse, equitable, and inclusive work environment
Purpose-Driven Work
- Opportunities to contribute
Learning & Development
- Endless learning opportunities
Other Benefits
- Enriching experiences
Mentorship & Coaching
- Strong mentorship
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Nestlé Product & Technology Center (NPTC) Nutrition and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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NENestlé Product & Technology Center (NPTC) Nutrition
Product Development Intern(m/w/x)
Konolfingen
Full-timeInternshipOn-site
Nejo AI Summary
Supporting product development in laboratories and pilot plants for affordable nutrition brands. Master's student or recent graduate in Food Science/Tech required. Flexible core hours.
Requirements
- Master's degree student or recent graduate in Dairy, Food Technology, Food Science, or Food Engineering
- Strong interest in hands-on product development
- Proactive, curious, results-oriented mindset with strong innovation
- Good communication and effective collaboration skills
- Fluent written and spoken English, comfortable international networking
- Master's degree student or recent graduate in Dairy, Food Technology, Food Science, or Food Engineering
- Strong interest in hands-on product development
- Proactive, curious, results-oriented mindset with strong innovation
- Good communication and effective collaboration skills
- Fluent written and spoken English, comfortable international networking
Tasks
- Support product development projects under specialist guidance
- Work in laboratories and pilot plants
- Innovate and renovate affordable nutrition brands
- Define exploration areas with colleagues
- Design experimental trial plans with colleagues
- Conduct kitchen, benchtop, prototyping, and pilot plant trials
- Organize raw materials and product analyses
- Organize sample releases and sensory evaluations
- Organize shelf-life tests
- Contribute to and organize internal team discussions
- Contribute to and organize regular project updates
- Bring new ideas to team discussions and updates
- Document project results
- Analyze project results
- Present project results to relevant stakeholders
Education
- Currently in higher education
Languages
- English – Business Fluent
Benefits
Flexible Working
- Flexible core hours
Informal Culture
- International, diverse, equitable, and inclusive work environment
Purpose-Driven Work
- Opportunities to contribute
Learning & Development
- Endless learning opportunities
Other Benefits
- Enriching experiences
Mentorship & Coaching
- Strong mentorship
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Nestlé Product & Technology Center (NPTC) Nutrition and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
Nestlé Product & Technology Center (NPTC) Nutrition
Industry
Food
Description
The company develops new products, processes, and packaging concepts for a broad range of nutrition products.
Not a perfect match?
- Nestlé
R&D Master Intern(m/w/x)
Full-timeInternshipOn-siteKonolfingen - Nestlé Product & Technology Center (NPTC) Nutrition
Innovation Insights Intern(m/w/x)
Full-timeInternshipOn-siteKonolfingen - Société des Produits Nestlé S.A.
Manufacturing Specialist Dairy Culinary Solutions(m/w/x)
Full-timeOn-siteExperiencedKonolfingen - Nestlé Product & Technology Center (NPTC) Nutrition
Senior Engineering Specialist(m/w/x)
Full-timeOn-siteSeniorKonolfingen - CSL Behring
Production Engineer Aseptic Processes(m/w/x)
Full-timeOn-siteExperiencedBern