Nestlé
R&D Master Intern(m/w/x)
Full-timeInternshipOn-site
Konolfingen
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SOSociété des Produits Nestlé S.A.
Manufacturing Specialist Dairy Culinary Solutions(m/w/x)
Konolfingen
Full-timeOn-siteExperienced
Nejo AI Summary
Process optimization for liquid dairy and culinary products, including aseptic and can filling. Expertise in can and aseptic filling for liquid dairy processing required. Recruitment process adaptation support available.
Requirements
- Degree in food technology, engineering, or related field
- Experience in liquid dairy or culinary processing
- Expertise in can and aseptic filling
- Problem-solving skills, independence, and teamwork
- Interpersonal skills and business-technical understanding
- Proficiency in English
Tasks
- Develop and deploy new process technologies
- Optimize manufacturing processes for culinary solutions
- Contribute to R&D product development projects
- Support process, recipe, and filling line improvements
- Provide technical and scientific project support
- Manage knowledge building and team training
- Present results and methods to stakeholders
- Collaborate with cross-functional engineering and production teams
Education
- Bachelor's degreeOR
- Master's degree
Languages
- English – Business Fluent
Tools & Technologies
- can filling
- aseptic filling
Benefits
Other Benefits
- Recruitment process adaptation support
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Société des Produits Nestlé S.A. and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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SOSociété des Produits Nestlé S.A.
Manufacturing Specialist Dairy Culinary Solutions(m/w/x)
Konolfingen
Full-timeOn-siteExperienced
Nejo AI Summary
Process optimization for liquid dairy and culinary products, including aseptic and can filling. Expertise in can and aseptic filling for liquid dairy processing required. Recruitment process adaptation support available.
Requirements
- Degree in food technology, engineering, or related field
- Experience in liquid dairy or culinary processing
- Expertise in can and aseptic filling
- Problem-solving skills, independence, and teamwork
- Interpersonal skills and business-technical understanding
- Proficiency in English
Tasks
- Develop and deploy new process technologies
- Optimize manufacturing processes for culinary solutions
- Contribute to R&D product development projects
- Support process, recipe, and filling line improvements
- Provide technical and scientific project support
- Manage knowledge building and team training
- Present results and methods to stakeholders
- Collaborate with cross-functional engineering and production teams
Education
- Bachelor's degreeOR
- Master's degree
Languages
- English – Business Fluent
Tools & Technologies
- can filling
- aseptic filling
Benefits
Other Benefits
- Recruitment process adaptation support
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Société des Produits Nestlé S.A. and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
Société des Produits Nestlé S.A.
Industry
Food
Description
The company develops new products, processes, and packaging concepts for a broad range of Nutrition, Dairy, Health Science, and Coffee products.
Not a perfect match?
- Nestlé
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Full-timeOn-siteExperiencedBern - Nestlé Schweiz S.A.
Anlagenführer:in Special Products(m/w/x)
Full-timeOn-siteSeniorKonolfingen