Bunge
Technical Service Manager DACH(m/w/x)
Full-timeOn-siteExperienced
Neuss
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BUBunge
Product Development and Application Specialist(m/w/x)
Neuss
Full-timeOn-siteExperienced
Green Job
Nejo AI Summary
Leading end-to-end R&D projects for B2B baked goods, confectionery, dairy, and plant-based applications at a global food solutions provider. Master's degree in Food Science or related field, plus 2 years technical project leadership experience required. Extensive onboarding program.
Requirements
- Master's degree in Organic Chemistry, Biochemistry, Food Science/Technology, or related field
- Knowledge of food processing
- Minimum 3 years of progressive experience in R&D roles within the food industry
- At least 2 years leading or managing technical projects from conception to commercialization
- Proven experience in developing and optimizing products for baked goods, confectionery, dairy products, and/or plant-based applications
- Experience with baked goods, as a chef, or in foodservice
- Fluency in German and English, both written and spoken
- In-depth R&D knowledge in fats and oils chemistry, modification techniques, and process technologies
- Advanced knowledge in baked goods, confectionery, dairy products, and plant-based applications
- Strong project management expertise in leading customer-oriented R&D projects
- Advanced analytical and problem-solving skills for complex technical and business challenges
- Excellent stakeholder management and communication skills
- Ability to make data-driven decisions with customer focus
- Collaborative work style and effective communication
- Readiness to solve problems and take action under pressure
Tasks
- Lead end-to-end R&D projects for B2B product development
- Manage project scope, timelines, resources, and risks
- Oversee strategic initiatives in baked goods, confectionery, dairy, and plant-based applications
- Ensure structured prioritization and efficient resource allocation
- Implement project management best practices and effective stakeholder communication
- Develop and optimize new and existing products and processes
- Apply knowledge in fats and oils chemistry and food science principles
- Integrate market trends and scientific advancements into innovation
- Conduct shelf-life studies and market analyses for actionable insights
- Promote a unified team approach and facilitate knowledge exchange
- Prepare and lead internal and external communications and training sessions
- Build strong relationships with stakeholders and customers
- Utilize data for transparent tracking of projects and priorities
- Provide progress overviews to support data-driven decisions
- Identify and implement efficiency improvements for resource utilization
Work Experience
- 3 - 5 years
Education
- Master's degree
Languages
- German – Business Fluent
- English – Business Fluent
Benefits
Competitive Pay
- Attractive compensation
Mentorship & Coaching
- Extensive onboarding
Learning & Development
- Opportunities for further training
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Bunge and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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BUBunge
Product Development and Application Specialist(m/w/x)
Neuss
Full-timeOn-siteExperienced
Green Job
Nejo AI Summary
Leading end-to-end R&D projects for B2B baked goods, confectionery, dairy, and plant-based applications at a global food solutions provider. Master's degree in Food Science or related field, plus 2 years technical project leadership experience required. Extensive onboarding program.
Requirements
- Master's degree in Organic Chemistry, Biochemistry, Food Science/Technology, or related field
- Knowledge of food processing
- Minimum 3 years of progressive experience in R&D roles within the food industry
- At least 2 years leading or managing technical projects from conception to commercialization
- Proven experience in developing and optimizing products for baked goods, confectionery, dairy products, and/or plant-based applications
- Experience with baked goods, as a chef, or in foodservice
- Fluency in German and English, both written and spoken
- In-depth R&D knowledge in fats and oils chemistry, modification techniques, and process technologies
- Advanced knowledge in baked goods, confectionery, dairy products, and plant-based applications
- Strong project management expertise in leading customer-oriented R&D projects
- Advanced analytical and problem-solving skills for complex technical and business challenges
- Excellent stakeholder management and communication skills
- Ability to make data-driven decisions with customer focus
- Collaborative work style and effective communication
- Readiness to solve problems and take action under pressure
Tasks
- Lead end-to-end R&D projects for B2B product development
- Manage project scope, timelines, resources, and risks
- Oversee strategic initiatives in baked goods, confectionery, dairy, and plant-based applications
- Ensure structured prioritization and efficient resource allocation
- Implement project management best practices and effective stakeholder communication
- Develop and optimize new and existing products and processes
- Apply knowledge in fats and oils chemistry and food science principles
- Integrate market trends and scientific advancements into innovation
- Conduct shelf-life studies and market analyses for actionable insights
- Promote a unified team approach and facilitate knowledge exchange
- Prepare and lead internal and external communications and training sessions
- Build strong relationships with stakeholders and customers
- Utilize data for transparent tracking of projects and priorities
- Provide progress overviews to support data-driven decisions
- Identify and implement efficiency improvements for resource utilization
Work Experience
- 3 - 5 years
Education
- Master's degree
Languages
- German – Business Fluent
- English – Business Fluent
Benefits
Competitive Pay
- Attractive compensation
Mentorship & Coaching
- Extensive onboarding
Learning & Development
- Opportunities for further training
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Bunge and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
Bunge
Industry
Agriculture
Description
The company is a premier agribusiness solutions provider, connecting farmers to consumers and delivering essential food, feed, and fuel globally.
Not a perfect match?
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