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Laboratory specialist for fruit preparation in chocolate products and baked goods(m/w/x)
Cooking trials, conducting flavor and color tests, and operating lab equipment for new food product development. Completed training as confectioner, chef, or baker required. Anniversary payments, special payments, and referral bonuses.
Requirements
- Completed training as confectioner, confectionery technologist, chef, baker, or similar
- Relevant experience in food product development (preferred)
- Awareness of quality, hygiene, and manual skills
- Positive, innovative, and results-oriented approach
- Independent, meticulous work and collaboration skills
- Proficiency in MS Office applications (Word, PowerPoint, Outlook)
- Fluency in German and English
Tasks
- Support new product development for fruit preparation
- Develop products for sugar, chocolate, and baked goods
- Cook fruit preparations
- Conduct flavor and color trials
- Operate laboratory equipment
- Maintain laboratory equipment
- Organize sourcing of raw materials
- Conduct laboratory-scale tests on fruit preparation recipes
- Assist in scaling up processes in pilot plants
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- German – Business Fluent
- English – Business Fluent
Tools & Technologies
- Word
- PowerPoint
- Outlook
Benefits
Bonuses & Incentives
- Anniversary payments
- Special payments
- Employee referral bonuses
Team Events
- Christmas parties
- Events
Corporate Discounts
- Online shop discounts
- IT leasing discounts
- Mobile phone contract discounts
- Shopping discounts
- Travel discounts
Not a perfect match?
- DöhlerFull-timeOn-siteExperiencedDarmstadt
- Döhler
Product Developer - Focus on fruit preparation(m/w/x)
Full-timeOn-siteExperiencedDarmstadt - Döhler
Product Developer with focus on Confectionery(m/w/x)
Full-timeOn-siteExperiencedDarmstadt - Döhler
Product Developer mit Fokus auf Confectionery(m/w/x)
Full-timeOn-siteExperiencedDarmstadt - Döhler
Employee Sample Laboratory area Sampling Beverages & Food(m/w/x)
Full-timeOn-siteJuniorDarmstadt
Laboratory specialist for fruit preparation in chocolate products and baked goods(m/w/x)
Cooking trials, conducting flavor and color tests, and operating lab equipment for new food product development. Completed training as confectioner, chef, or baker required. Anniversary payments, special payments, and referral bonuses.
Requirements
- Completed training as confectioner, confectionery technologist, chef, baker, or similar
- Relevant experience in food product development (preferred)
- Awareness of quality, hygiene, and manual skills
- Positive, innovative, and results-oriented approach
- Independent, meticulous work and collaboration skills
- Proficiency in MS Office applications (Word, PowerPoint, Outlook)
- Fluency in German and English
Tasks
- Support new product development for fruit preparation
- Develop products for sugar, chocolate, and baked goods
- Cook fruit preparations
- Conduct flavor and color trials
- Operate laboratory equipment
- Maintain laboratory equipment
- Organize sourcing of raw materials
- Conduct laboratory-scale tests on fruit preparation recipes
- Assist in scaling up processes in pilot plants
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- German – Business Fluent
- English – Business Fluent
Tools & Technologies
- Word
- PowerPoint
- Outlook
Benefits
Bonuses & Incentives
- Anniversary payments
- Special payments
- Employee referral bonuses
Team Events
- Christmas parties
- Events
Corporate Discounts
- Online shop discounts
- IT leasing discounts
- Mobile phone contract discounts
- Shopping discounts
- Travel discounts
About the Company
Döhler
Industry
Food
Description
The company is a leading global producer of natural ingredients and solutions for the food, beverage, lifestyle and nutrition industries.
Not a perfect match?
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