Kitchen Area Manager(m/w/x)

Description

As a Kitchen Area Manager, you will oversee multiple kitchen areas, ensuring high standards of safety and quality. Your role involves managing teams, optimizing processes, and maintaining smooth operations while fostering a motivated work environment.

Requirements

• •Training or relevant professional experience in food production, catering, or comparable environment
• •In-depth knowledge of food hygiene, cold chain management, and quality standards
• •Structured, detail-oriented work style with strong understanding of organization and logistics
• •Confidence in using IT systems (e.g., MSKU, Redzone, GSuite) for process control
• •Solution-oriented, flexible, and ability to manage multiple tasks
• •Leadership in a motivating and goal-oriented manner
• •Comfort in different kitchen environments—hot, cool, or cold

Tasks

• •Manage operational and disciplinary aspects of multiple kitchen areas
• •Ensure compliance with safety, hygiene, and quality standards
• •Monitor quality controls, storage, rotation, presentation, and temperature measurements
• •Initiate corrective actions for any deviations
• •Ensure efficient use and maintenance of equipment, materials, and resources
• •Identify and implement process improvements
• •Support company-wide initiatives
• •Analyze performance indicators and conduct audits
• •Report regularly to the Executive Chef
• •Coordinate tasks and priorities across departments
• •Ensure smooth production flow
• •Manage accidents and incidents, initiating preventive measures
• •Ensure compliance with occupational safety regulations
• •Support supervisors in their leadership roles
• •Develop team members and foster a motivated, productive work environment

Tools & Technologies

Benefits