BHG Hospitality
Commis de Rang(m/w/x)
Full-timeOn-siteExperienced
Berlin
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Maintaining service standards and clean dining areas in hotel restaurants. Catering apprenticeship and industry experience required. 4-day workweek, 10 free hotel nights annually.
Requirements
- Personality valued over CV
- Completed apprenticeship and catering industry experience
- Sociability and care for others
- Passion for food/drinks and new concepts
- Character valued alongside skills
Tasks
- Ensure smooth operational processes
- Maintain clean tables
- Maintain clean workstations
- Uphold high food standards
- Inspire colleagues to deliver exceptional service
- Create memorable guest experiences
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 4-day workweek without payment reduction
- 3 days off weekly
- Flexible free time organization
Workation & Sabbatical
- Free hotel stays (10 nights/year)
Corporate Discounts
- Ennismore discounts
- Offers from cooperation partners
Team Events
- Staff parties
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of AccorHotel and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Not a perfect match?
- AccorHotel
Commis de Bar(m/w/x)
Full-timeOn-siteExperiencedBerlin - Schlosshotel Berlin
Chef de Rang(m/w/x)
Full-timeOn-siteManagementBerlin - AccorHotel
Commis de Cuisine NENI(m/w/x)
Full-timeOn-siteNot specifiedBerlin - AccorHotel
Demichef de Rang NENI(m/w/x)
Full-time/Part-time/Mini JobOn-siteJuniorBerlin
Maintaining service standards and clean dining areas in hotel restaurants. Catering apprenticeship and industry experience required. 4-day workweek, 10 free hotel nights annually.
Requirements
- Personality valued over CV
- Completed apprenticeship and catering industry experience
- Sociability and care for others
- Passion for food/drinks and new concepts
- Character valued alongside skills
Tasks
- Ensure smooth operational processes
- Maintain clean tables
- Maintain clean workstations
- Uphold high food standards
- Inspire colleagues to deliver exceptional service
- Create memorable guest experiences
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 4-day workweek without payment reduction
- 3 days off weekly
- Flexible free time organization
Workation & Sabbatical
- Free hotel stays (10 nights/year)
Corporate Discounts
- Ennismore discounts
- Offers from cooperation partners
Team Events
- Staff parties
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of AccorHotel and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
AccorHotel
Industry
Hospitality
Description
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
Not a perfect match?
- BHG Hospitality
Commis de Rang(m/w/x)
Full-timeOn-siteExperiencedBerlin - AccorHotel
Commis de Bar(m/w/x)
Full-timeOn-siteExperiencedBerlin - Schlosshotel Berlin
Chef de Rang(m/w/x)
Full-timeOn-siteManagementBerlin - AccorHotel
Commis de Cuisine NENI(m/w/x)
Full-timeOn-siteNot specifiedBerlin - AccorHotel
Demichef de Rang NENI(m/w/x)
Full-time/Part-time/Mini JobOn-siteJuniorBerlin