Description

As a Catering Specialist, you will play a vital role in making events successful by managing client inquiries, coordinating logistics, and ensuring menu readiness. Your day-to-day responsibilities will involve planning, communication, and process optimization to deliver exceptional catering experiences.

Requirements

• •Proven experience in catering, hospitality, or event management
• •Strong organizational and multitasking skills
• •Excellent communication and negotiation abilities
• •Hands-on approach and problem-solving mindset
• •Ability to work independently and take ownership
• •Fluency in English and German

Tasks

• •Manage client inquiries and prepare tailored catering offers
• •Plan and coordinate logistics for deliveries, rentals, and staffing
• •Collaborate with kitchen and production teams to ensure menu accuracy
• •Schedule events, assign tasks, and monitor progress
• •Act as the point of contact for clients before and during events
• •Ensure budget targets are met and maintain profitability
• •Continuously optimize processes and identify areas for improvement

Benefits