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Leading daily store operations at a fast-casual restaurant chain focused on fresh, healthy food, managing personnel and optimizing processes. Solid training in gastronomy or hospitality required; initial leadership experience a plus. Mobility budget for commute, discounts for healthy food, family-friendly working hours.
Requirements
- Fundierte Ausbildung in Gastronomie oder Hotellerie
- Hohe Einsatzbereitschaft und Flexibilität
- Eigeninitiative und selbstverantwortliches Handeln
- Erste Erfahrungen in Mitarbeiterführung von Vorteil
- Gepflegtes Erscheinungsbild
Tasks
- Lead the store and manage personnel planning.
- Motivate and develop your team members.
- Continuously optimize processes according to standards.
- Monitor restaurant success and implement measures.
- Enhance guest satisfaction through positive experiences.
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Benefits
Bonuses & Incentives
- Faire Vergütung mit Zuschlägen
Other Benefits
- Mobilitätsbudget für Arbeitsweg
Free or Subsidized Food
- Vergünstigungen für gesundes Essen
Family Support
- Familienfreundliche Arbeitszeiten
Additional Allowances
- Regionale Zusatzleistungen je nach Store
Not a perfect match?
- dean&davidFull-timeOn-siteManagementMünchen
- dean&david
Restaurantmanager Systemgastronomie(m/w/x)
Full-timeOn-siteManagementMünchen - HANS IM GLÜCK - Eigenbetriebe
Betriebsleitung(m/w/x)
Full-timeOn-siteExperiencedMünchen - dean&david
Stellvertretender Betriebsleiter(m/w/x)
Full-timeOn-siteManagementMünchen - Aramark
Betriebsleiter(m/w/x)
Full-time/Part-timeOn-siteExperiencedMünchen
Leading daily store operations at a fast-casual restaurant chain focused on fresh, healthy food, managing personnel and optimizing processes. Solid training in gastronomy or hospitality required; initial leadership experience a plus. Mobility budget for commute, discounts for healthy food, family-friendly working hours.
Requirements
- Fundierte Ausbildung in Gastronomie oder Hotellerie
- Hohe Einsatzbereitschaft und Flexibilität
- Eigeninitiative und selbstverantwortliches Handeln
- Erste Erfahrungen in Mitarbeiterführung von Vorteil
- Gepflegtes Erscheinungsbild
Tasks
- Lead the store and manage personnel planning.
- Motivate and develop your team members.
- Continuously optimize processes according to standards.
- Monitor restaurant success and implement measures.
- Enhance guest satisfaction through positive experiences.
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Benefits
Bonuses & Incentives
- Faire Vergütung mit Zuschlägen
Other Benefits
- Mobilitätsbudget für Arbeitsweg
Free or Subsidized Food
- Vergünstigungen für gesundes Essen
Family Support
- Familienfreundliche Arbeitszeiten
Additional Allowances
- Regionale Zusatzleistungen je nach Store
About the Company
dean&david
Industry
Food
Description
dean&david is a fast-growing, modern company with a mission to provide fresh, healthy, and sustainable food. They prioritize innovation and quality.
Not a perfect match?
- dean&david
Betriebsleiter Systemgastronomie(m/w/x)
Full-timeOn-siteManagementMünchen - dean&david
Restaurantmanager Systemgastronomie(m/w/x)
Full-timeOn-siteManagementMünchen - HANS IM GLÜCK - Eigenbetriebe
Betriebsleitung(m/w/x)
Full-timeOn-siteExperiencedMünchen - dean&david
Stellvertretender Betriebsleiter(m/w/x)
Full-timeOn-siteManagementMünchen - Aramark
Betriebsleiter(m/w/x)
Full-time/Part-timeOn-siteExperiencedMünchen