Mondelēz International
Intern(m/w/x)
Full-timeInternshipOn-site
Bern
New Job?Nejo!
Your personal AI career agent
NENestlé Operational Services Worldwide SA
Sensory Evaluation Intern(m/w/x)
Konolfingen
Full-timeInternshipOn-site
Nejo AI Summary
Designing and executing experiments for powder creamer solutions in coffee product development. Bachelor or Master diploma in Food Science/Engineering with a link to material sciences or chemistry required. Dynamic international environment, flexible working arrangements.
Requirements
- Bachelor or Master diploma in progress/completed in Science/Technology/Food Science/Food Engineering with link to Material sciences/Chemistry/Physics
- Communication skills and ability to build trusting relationships
- Networking capabilities and multidisciplinary teamwork experience
- Strong interest in innovation and problem-solving mindset
- Fluent English
Tasks
- Support R&D product development projects
- Design and execute experiments for powder creamer solutions
- Plan and conduct kitchen, benchtop, and pilot plant trials
- Prepare and present prototypes for validation
- Coordinate raw materials and product analytics
- Manage sample release and sensory evaluations
- Conduct quality tests and assessments
- Evaluate sustainability impact with project manager
- Collaborate with project team and NPTC stakeholders
- Document and report project results
- Present and share internship findings regularly
Education
- Currently in higher education
Languages
- English – Fluent
- German – is a plus
Benefits
Flexible Working
- Flexible working arrangements
Informal Culture
- Culture of respect
Other Benefits
- Diversity, equity, and inclusion
Startup Environment
- Dynamic international environment
Learning & Development
- Opportunities for learning and development
Diverse Work
- Agile and diverse context
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Nestlé Operational Services Worldwide SA and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Like this job?
BetaYour Career Agent finds similar jobs for you every day.
Not a perfect match?
- Nestlé Product & Technology Center (NPTC) Nutrition
Senior Engineering Specialist(m/w/x)
Full-timeOn-siteSeniorKonolfingen - Nestlé Product & Technology Center (NPTC) Nutrition
R&D Project Manager(m/w/x)
Full-timeOn-siteSeniorKonolfingen - Nestle Operational Services Worldwide SA
Global Product Development Manager Infant & Early Nutrition(m/w/x)
Full-timeOn-siteSeniorKonolfingen - Nestlé Product & Technology Center (NPTC) Nutrition
Data Science Specialist(m/w/x)
Full-timeOn-siteSeniorKonolfingen
NENestlé Operational Services Worldwide SA
Sensory Evaluation Intern(m/w/x)
Konolfingen
Full-timeInternshipOn-site
Nejo AI Summary
Designing and executing experiments for powder creamer solutions in coffee product development. Bachelor or Master diploma in Food Science/Engineering with a link to material sciences or chemistry required. Dynamic international environment, flexible working arrangements.
Requirements
- Bachelor or Master diploma in progress/completed in Science/Technology/Food Science/Food Engineering with link to Material sciences/Chemistry/Physics
- Communication skills and ability to build trusting relationships
- Networking capabilities and multidisciplinary teamwork experience
- Strong interest in innovation and problem-solving mindset
- Fluent English
Tasks
- Support R&D product development projects
- Design and execute experiments for powder creamer solutions
- Plan and conduct kitchen, benchtop, and pilot plant trials
- Prepare and present prototypes for validation
- Coordinate raw materials and product analytics
- Manage sample release and sensory evaluations
- Conduct quality tests and assessments
- Evaluate sustainability impact with project manager
- Collaborate with project team and NPTC stakeholders
- Document and report project results
- Present and share internship findings regularly
Education
- Currently in higher education
Languages
- English – Fluent
- German – is a plus
Benefits
Flexible Working
- Flexible working arrangements
Informal Culture
- Culture of respect
Other Benefits
- Diversity, equity, and inclusion
Startup Environment
- Dynamic international environment
Learning & Development
- Opportunities for learning and development
Diverse Work
- Agile and diverse context
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Nestlé Operational Services Worldwide SA and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Like this job?
BetaYour Career Agent finds similar jobs for you every day.
About the Company
Nestlé Operational Services Worldwide SA
Industry
Food
Description
Das Unternehmen gestaltet die Zukunft der Ernährung mit beliebten Marken wie KITKAT und MAGGI.
Not a perfect match?
- Mondelēz International
Intern(m/w/x)
Full-timeInternshipOn-siteBern - Nestlé Product & Technology Center (NPTC) Nutrition
Senior Engineering Specialist(m/w/x)
Full-timeOn-siteSeniorKonolfingen - Nestlé Product & Technology Center (NPTC) Nutrition
R&D Project Manager(m/w/x)
Full-timeOn-siteSeniorKonolfingen - Nestle Operational Services Worldwide SA
Global Product Development Manager Infant & Early Nutrition(m/w/x)
Full-timeOn-siteSeniorKonolfingen - Nestlé Product & Technology Center (NPTC) Nutrition
Data Science Specialist(m/w/x)
Full-timeOn-siteSeniorKonolfingen