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Restaurant Supervisor(m/w/x)
Overseeing daily operations and conducting practical workshops for hospitality students. Previous managerial or educational experience a plus. Mentoring and inspiring students in a global institution.
Requirements
- Higher Education Diploma in Hospitality Management, Food and Beverage or related field
- Minimum 3 years experience in international hotel environment (service, room service, banqueting, bar, sommelierie)
- Previous managerial or educational experience is a plus
- Fluent English (written and verbal)
- Interest in pedagogy and transmission
- Passion for F&B industry, sharing convictions and enthusiasm
- Customer focused, exceeding guest expectations
- Team oriented, efficient collaboration, relationship building, transparent and respectful communication
- Highly adaptable to other cultures, understanding multi-cultural environments
- Entrepreneurial fiber, interest and ideas for business development
- Knowledge of IT programs and restaurant systems (POS, reservation system)
Tasks
- Organize daily operations
- Plan special events
- Conduct practical workshops
- Evaluate student performance
- Mentor and inspire students
- Ensure smooth service operations
- Maintain high service quality
- Support menu updates
- Maintain floorplan
- Manage reservations
- Follow hygiene standards
- Manage financial aspects
- Participate in events and caterings
- Supervise stagiaires
- Monitor stagiaire performance
- Participate in morning roll call
- Mentor student clubs
Work Experience
- 3 years
Education
- Vocational certification
Languages
- English – Business Fluent
Tools & Technologies
- POS
- reservation system
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Restaurant Supervisor(m/w/x)
Overseeing daily operations and conducting practical workshops for hospitality students. Previous managerial or educational experience a plus. Mentoring and inspiring students in a global institution.
Requirements
- Higher Education Diploma in Hospitality Management, Food and Beverage or related field
- Minimum 3 years experience in international hotel environment (service, room service, banqueting, bar, sommelierie)
- Previous managerial or educational experience is a plus
- Fluent English (written and verbal)
- Interest in pedagogy and transmission
- Passion for F&B industry, sharing convictions and enthusiasm
- Customer focused, exceeding guest expectations
- Team oriented, efficient collaboration, relationship building, transparent and respectful communication
- Highly adaptable to other cultures, understanding multi-cultural environments
- Entrepreneurial fiber, interest and ideas for business development
- Knowledge of IT programs and restaurant systems (POS, reservation system)
Tasks
- Organize daily operations
- Plan special events
- Conduct practical workshops
- Evaluate student performance
- Mentor and inspire students
- Ensure smooth service operations
- Maintain high service quality
- Support menu updates
- Maintain floorplan
- Manage reservations
- Follow hygiene standards
- Manage financial aspects
- Participate in events and caterings
- Supervise stagiaires
- Monitor stagiaire performance
- Participate in morning roll call
- Mentor student clubs
Work Experience
- 3 years
Education
- Vocational certification
Languages
- English – Business Fluent
Tools & Technologies
- POS
- reservation system
Like this job?
BetaYour Career Agent finds similar jobs for you every day.
About the Company
Les Roches
Industry
Education
Description
Les Roches is a globally renowned institution shaping the future of hospitality through transformative education.
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