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LELes Roches

Restaurant Supervisor(m/w/x)

Crans-Montana
Full-timeOn-siteExperienced

Overseeing daily operations and conducting practical workshops for hospitality students. Previous managerial or educational experience a plus. Mentoring and inspiring students in a global institution.

Requirements

  • Higher Education Diploma in Hospitality Management, Food and Beverage or related field
  • Minimum 3 years experience in international hotel environment (service, room service, banqueting, bar, sommelierie)
  • Previous managerial or educational experience is a plus
  • Fluent English (written and verbal)
  • Interest in pedagogy and transmission
  • Passion for F&B industry, sharing convictions and enthusiasm
  • Customer focused, exceeding guest expectations
  • Team oriented, efficient collaboration, relationship building, transparent and respectful communication
  • Highly adaptable to other cultures, understanding multi-cultural environments
  • Entrepreneurial fiber, interest and ideas for business development
  • Knowledge of IT programs and restaurant systems (POS, reservation system)

Tasks

  • Organize daily operations
  • Plan special events
  • Conduct practical workshops
  • Evaluate student performance
  • Mentor and inspire students
  • Ensure smooth service operations
  • Maintain high service quality
  • Support menu updates
  • Maintain floorplan
  • Manage reservations
  • Follow hygiene standards
  • Manage financial aspects
  • Participate in events and caterings
  • Supervise stagiaires
  • Monitor stagiaire performance
  • Participate in morning roll call
  • Mentor student clubs

Work Experience

  • 3 years

Education

  • Vocational certification

Languages

  • EnglishBusiness Fluent

Tools & Technologies

  • POS
  • reservation system
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