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Kitchen Team Leader(m/w/x)
Managing kitchen operations and staff for sustainable office lunch catering, ensuring hygiene. Prior experience leading a kitchen team required. Focus on healthy, sustainable meal options for office teams.
Requirements
- Food preparation and cooking skills
- Knowledge of hygiene standards and practices
- Strong communication skills
- Working knowledge of Excel
- Experience in leading and managing a kitchen team
- Ability to work efficiently in a fast-paced environment
Tasks
- Oversee food preparation and cooking
- Manage kitchen staff and operations
- Ensure adherence to hygiene standards
- Coordinate with team members for customer satisfaction
- Plan and organize kitchen activities
- Schedule and delegate responsibilities to staff
- Monitor staff performance against kitchen KPIs
- Assist the Kitchen Manager as needed
- Implement and maintain standard operating procedures
- Control food costs and usage
- Train staff on kitchen equipment and sanitation practices
- Evaluate employee performance and provide feedback
- Oversee daily prep to meet quality standards
- Perform daily line checks before production
- Assist with inventory management and communication
- Check food holding and refrigeration temperatures
- Manage cleaning and maintenance schedules for the kitchen
Work Experience
- approx. 1 - 4 years
Education
- Compulsory education
Languages
- English – Business Fluent
Tools & Technologies
- Excel
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Kitchen Team Leader(m/w/x)
Managing kitchen operations and staff for sustainable office lunch catering, ensuring hygiene. Prior experience leading a kitchen team required. Focus on healthy, sustainable meal options for office teams.
Requirements
- Food preparation and cooking skills
- Knowledge of hygiene standards and practices
- Strong communication skills
- Working knowledge of Excel
- Experience in leading and managing a kitchen team
- Ability to work efficiently in a fast-paced environment
Tasks
- Oversee food preparation and cooking
- Manage kitchen staff and operations
- Ensure adherence to hygiene standards
- Coordinate with team members for customer satisfaction
- Plan and organize kitchen activities
- Schedule and delegate responsibilities to staff
- Monitor staff performance against kitchen KPIs
- Assist the Kitchen Manager as needed
- Implement and maintain standard operating procedures
- Control food costs and usage
- Train staff on kitchen equipment and sanitation practices
- Evaluate employee performance and provide feedback
- Oversee daily prep to meet quality standards
- Perform daily line checks before production
- Assist with inventory management and communication
- Check food holding and refrigeration temperatures
- Manage cleaning and maintenance schedules for the kitchen
Work Experience
- approx. 1 - 4 years
Education
- Compulsory education
Languages
- English – Business Fluent
Tools & Technologies
- Excel
Like this job?
BetaYour Career Agent finds similar jobs for you every day.
About the Company
Bella&Bona GmbH
Industry
Food
Description
The company offers sustainable office lunch catering, providing healthy and delicious meal options for teams.
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