Les Roches
Restaurant Supervisor(m/w/x)
Full-timeOn-siteExperienced
Crans-Montana
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Menu development and kitchen leadership for hospitality education institution. Culinary arts degree and 5+ years of experience in high-volume kitchens preferred. On-site dining facilities, 5-day work week.
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Menu development and kitchen leadership for hospitality education institution. Culinary arts degree and 5+ years of experience in high-volume kitchens preferred. On-site dining facilities, 5-day work week.
Les Roches
Industry
Hospitality
Description
Les Roches is a globally renowned institution shaping the future of hospitality through transformative education.
Not a perfect match?
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