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LELes Roches

Executive Chef(m/w/x)

Crans-Montana
Full-timeOn-site

Menu development and kitchen leadership for hospitality education institution. Culinary arts degree and 5+ years of experience in high-volume kitchens preferred. On-site dining facilities, 5-day work week.

Tasks

  • Lead kitchen operations
  • Develop and update menus
  • Manage kitchen staff
  • Ensure food quality and safety
  • Control inventory and costs
  • Coordinate with suppliers
  • Train and mentor cooks
  • Maintain kitchen equipment

Education

  • Vocational certificationOR
  • Bachelor's degreeOR
  • Master's degree

Languages

  • EnglishBusiness Fluent
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