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Dairy Application Technologist(m/w/x)
Developing and testing bio-identical milk protein prototypes at lab scale. 3+ years dairy product development experience required. Employee equity, team off-sites.
Requirements
- Bachelor’s or Master’s degree in Food Science, Food Technology, Beverage Technology, or comparable field, or vocational training as “Milchtechnologe” / “Molkereifachmann” (m/w/d) or equivalent food-technical qualification
- At least 3 years of professional experience in product development, application testing, or ingredient evaluation, ideally within dairy industry
- Experience in development and/or industrial production of dairy products
- Strong hands-on, pragmatic working style
- Passion for working in the lab
- Experience in customer interaction and translating customer needs into prototype solutions is a plus
- Passion for dairy products
- High level of engagement
- Initiative and independent working style
- Fluent English
Tasks
- Develop dairy prototypes at lab scale
- Produce dairy prototypes at lab scale
- Analyze dairy prototypes at lab scale
- Test ingredient functionality in dairy applications
- Evaluate ingredient performance in dairy applications
- Document experiments thoroughly
- Interpret experimental results
- Derive technical recommendations
- Translate customer needs into prototype solutions
- Provide technical guidance to customers
- Provide application expertise to customers
- Support customer workshops
- Contribute to customer workshops
- Support co-creation sessions
- Contribute to co-creation sessions
- Communicate results to R&D and Commercial teams
- Communicate insights to R&D and Commercial teams
- Communicate recommendations to R&D and Commercial teams
- Contribute ideas to improve application processes
- Contribute ideas to improve application workflows
Work Experience
- 3 years
Education
- Vocational certificationOR
- Bachelor's degreeOR
- Master's degree
Languages
- English – Business Fluent
Benefits
Competitive Pay
- Employee equity
Team Events
- Team off-sites
- Team Impact Day
- Shared moments
Other Benefits
- Monthly perks
- Cutting-edge food and biotech infrastructure
Public Transport Subsidies
- Discounted public transport passes
Healthcare & Fitness
- Fitness memberships
Additional Allowances
- Annual development budget
More Vacation Days
- Additional vacation day
Modern Office
- Innovative office and lab environment
Free or Subsidized Food
- Team lunches
Snacks & Drinks
- Snacks and drinks
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Dairy Application Technologist(m/w/x)
Developing and testing bio-identical milk protein prototypes at lab scale. 3+ years dairy product development experience required. Employee equity, team off-sites.
Requirements
- Bachelor’s or Master’s degree in Food Science, Food Technology, Beverage Technology, or comparable field, or vocational training as “Milchtechnologe” / “Molkereifachmann” (m/w/d) or equivalent food-technical qualification
- At least 3 years of professional experience in product development, application testing, or ingredient evaluation, ideally within dairy industry
- Experience in development and/or industrial production of dairy products
- Strong hands-on, pragmatic working style
- Passion for working in the lab
- Experience in customer interaction and translating customer needs into prototype solutions is a plus
- Passion for dairy products
- High level of engagement
- Initiative and independent working style
- Fluent English
Tasks
- Develop dairy prototypes at lab scale
- Produce dairy prototypes at lab scale
- Analyze dairy prototypes at lab scale
- Test ingredient functionality in dairy applications
- Evaluate ingredient performance in dairy applications
- Document experiments thoroughly
- Interpret experimental results
- Derive technical recommendations
- Translate customer needs into prototype solutions
- Provide technical guidance to customers
- Provide application expertise to customers
- Support customer workshops
- Contribute to customer workshops
- Support co-creation sessions
- Contribute to co-creation sessions
- Communicate results to R&D and Commercial teams
- Communicate insights to R&D and Commercial teams
- Communicate recommendations to R&D and Commercial teams
- Contribute ideas to improve application processes
- Contribute ideas to improve application workflows
Work Experience
- 3 years
Education
- Vocational certificationOR
- Bachelor's degreeOR
- Master's degree
Languages
- English – Business Fluent
Benefits
Competitive Pay
- Employee equity
Team Events
- Team off-sites
- Team Impact Day
- Shared moments
Other Benefits
- Monthly perks
- Cutting-edge food and biotech infrastructure
Public Transport Subsidies
- Discounted public transport passes
Healthcare & Fitness
- Fitness memberships
Additional Allowances
- Annual development budget
More Vacation Days
- Additional vacation day
Modern Office
- Innovative office and lab environment
Free or Subsidized Food
- Team lunches
Snacks & Drinks
- Snacks and drinks
Like this job?
BetaYour Career Agent finds similar jobs for you every day.
About the Company
Formo Foods GmbH
Industry
Food
Description
Formo rebuilds dairy using precision fermentation to produce real, bio-identical milk proteins, creating indulgent, sustainable, and scalable dairy products without animals.
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