Arethia
Applikationstechnologe – Süßwaren & Getränke(m/w/x)
Full-timeOn-siteExperienced
Reinbek
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INIngredion Germany GmbH
Culinology & Pilot Plant Technologist(m/w/x)
Hamburg
Full-timeOn-siteExperienced
Nejo AI Summary
Recipe formulation and pilot plant processing for functional ingredients in food, cosmetics, and pharma. Head-Chef, Sous Chef, or Development Chef experience, plus Culinology/Food Science degree required. 30 vacation days annually.
Requirements
- Head-Chef, Sous Chef, or Development Chef experience
- Bachelor's degree in Culinology, Food Science, or Culinary Nutrition
- 3 to 5 years of experience in food industry
- Solid understanding of food processes and ingredient interactions
- Experience in industrial manufacturing or ingredient manufacturers
- Experience in creative food concept development
- Excellent verbal and written communication skills
- Fluency in English and preferably German
- Keen attention to safety and hygiene standards
- Passion for Culinology and food technology
- Ability to create differentiated value for customers
- Innovative thinking and idea fostering
- Drive for results and personal ownership
- Self-motivation and openness to new ideas
- Excellent listening and communication skills
Tasks
- Identify new customer opportunities for functional ingredients
- Promote value-added ingredient solutions
- Conduct recipe formulation and evaluation
- Advance projects through pilot plant processing
- Develop and maintain strong customer relationships
- Engage with Research Chefs, Culinary Scientists, and Product Developers
- Showcase innovative texturizing solutions
- Demonstrate value propositions for nutritional products
- Conduct formulation and evaluation in the Culinology Center
- Focus on Bakery, Snacks & Confectionary projects
- Communicate through phone, meetings, presentations, and trade shows
- Maintain a clean and safe work environment
- Follow Good Manufacturing Practice and safety guidelines
Work Experience
- 3 - 5 years
Education
- Bachelor's degree
Languages
- English – Business Fluent
- German – Basic
Benefits
Flexible Working
- Flexible work arrangements
More Vacation Days
- Generous vacation policy
- 30 vacation days each year
Mental Health Support
- Comprehensive benefits and wellness support
- Resources for well-being
Healthcare & Fitness
- Access health benefits
- EGYM Wellpass membership
Retirement Plans
- Savings plans
- Company pension plan
Public Transport Subsidies
- Profi Ticket
Parking & Commuter Benefits
- Free parking
- Secure bicycle accommodations
Career Advancement
- Career growth
Learning & Development
- Learning, training, and development opportunities
Other Benefits
- Employee recognition program
- Personalized recognition rewards
- Employee referral program
Team Events
- Company events
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Ingredion Germany GmbH and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Not a perfect match?
- Arethia
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Full-timeOn-siteJuniorHamburg, Elmshorn, Elsdorf - Ingredion Germany GmbH
Anlagenführer / Operator - Lebensmittelherstellung/-erzeugung(m/w/x)
Full-timeOn-siteExperiencedHamburgfrom 3,940.84 / month - Consortium Gastronomie
Koch(m/w/x)
Full-timeOn-siteExperiencedHamburg
INIngredion Germany GmbH
Culinology & Pilot Plant Technologist(m/w/x)
Hamburg
Full-timeOn-siteExperienced
Nejo AI Summary
Recipe formulation and pilot plant processing for functional ingredients in food, cosmetics, and pharma. Head-Chef, Sous Chef, or Development Chef experience, plus Culinology/Food Science degree required. 30 vacation days annually.
Requirements
- Head-Chef, Sous Chef, or Development Chef experience
- Bachelor's degree in Culinology, Food Science, or Culinary Nutrition
- 3 to 5 years of experience in food industry
- Solid understanding of food processes and ingredient interactions
- Experience in industrial manufacturing or ingredient manufacturers
- Experience in creative food concept development
- Excellent verbal and written communication skills
- Fluency in English and preferably German
- Keen attention to safety and hygiene standards
- Passion for Culinology and food technology
- Ability to create differentiated value for customers
- Innovative thinking and idea fostering
- Drive for results and personal ownership
- Self-motivation and openness to new ideas
- Excellent listening and communication skills
Tasks
- Identify new customer opportunities for functional ingredients
- Promote value-added ingredient solutions
- Conduct recipe formulation and evaluation
- Advance projects through pilot plant processing
- Develop and maintain strong customer relationships
- Engage with Research Chefs, Culinary Scientists, and Product Developers
- Showcase innovative texturizing solutions
- Demonstrate value propositions for nutritional products
- Conduct formulation and evaluation in the Culinology Center
- Focus on Bakery, Snacks & Confectionary projects
- Communicate through phone, meetings, presentations, and trade shows
- Maintain a clean and safe work environment
- Follow Good Manufacturing Practice and safety guidelines
Work Experience
- 3 - 5 years
Education
- Bachelor's degree
Languages
- English – Business Fluent
- German – Basic
Benefits
Flexible Working
- Flexible work arrangements
More Vacation Days
- Generous vacation policy
- 30 vacation days each year
Mental Health Support
- Comprehensive benefits and wellness support
- Resources for well-being
Healthcare & Fitness
- Access health benefits
- EGYM Wellpass membership
Retirement Plans
- Savings plans
- Company pension plan
Public Transport Subsidies
- Profi Ticket
Parking & Commuter Benefits
- Free parking
- Secure bicycle accommodations
Career Advancement
- Career growth
Learning & Development
- Learning, training, and development opportunities
Other Benefits
- Employee recognition program
- Personalized recognition rewards
- Employee referral program
Team Events
- Company events
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Ingredion Germany GmbH and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
Ingredion Germany GmbH
Industry
Food
Description
Das Unternehmen ist ein globaler Anbieter von Zutatenlösungen, die in verschiedenen Branchen eingesetzt werden, einschließlich Lebensmittel, Kosmetik und Pharmazeutika.
Not a perfect match?
- Arethia
Applikationstechnologe – Süßwaren & Getränke(m/w/x)
Full-timeOn-siteExperiencedReinbek - Arethia
Application Technologist - Sweet & Beverage(m/w/x)
Full-timeOn-siteSeniorReinbek - The Quality Group GmbH
Product Developer Bars(m/w/x)
Full-timeOn-siteJuniorHamburg, Elmshorn, Elsdorf - Ingredion Germany GmbH
Anlagenführer / Operator - Lebensmittelherstellung/-erzeugung(m/w/x)
Full-timeOn-siteExperiencedHamburgfrom 3,940.84 / month - Consortium Gastronomie
Koch(m/w/x)
Full-timeOn-siteExperiencedHamburg