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Associate Specialist in Colloidal Systems(m/w/x)
Description
As an Associate Specialist in Colloidal Systems, you will engage in innovative product development, applying your expertise in colloid science to support teams from inception to launch while ensuring compliance with safety and quality standards.
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Upload your CV and Nejo AI will find matching job offers for you.
Requirements
- •PhD in Food Physics, Soft Matter, Food Engineering, Material Science or related topic
- •Expertise in dispersions, food colloids, rheology, liquid processing & stability
- •Basic knowledge of quality, safety, and hygiene requirements
- •Initial experience in R&D or factory operations
- •Exposure to diverse projects and organizational support activities
- •Strong written and oral communication skills
- •Excellent interpersonal and teamwork abilities
- •Good command of English; additional languages are an asset
Education
Tasks
- •Build and document knowledge on colloid science methods and trends
- •Propose innovative ideas to advance research initiatives
- •Integrate interdisciplinary knowledge to apply research results
- •Deliver technical and scientific support for small projects
- •Contribute to business-related project activities with initiative
- •Present findings and methodologies to stakeholders
- •Support expert networks for collaboration and knowledge sharing
- •Develop tools aligned with quality, safety, and sustainability standards
Languages
English – Business Fluent
French – Basic
Benefits
Flexible Working
- •Flexible working arrangements
Informal Culture
- •Culture of respect
- •Dynamic international environment
Other Benefits
- •Diversity, equity, and inclusion
- Société des Produits Nestlé S.A.Full-timeOn-siteExperiencedLausanne
- Société des Produits Nestlé S.A.
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Associate Specialist in Colloidal Systems(m/w/x)
The AI Job Search Engine
Description
As an Associate Specialist in Colloidal Systems, you will engage in innovative product development, applying your expertise in colloid science to support teams from inception to launch while ensuring compliance with safety and quality standards.
Let AI find the perfect jobs for you!
Upload your CV and Nejo AI will find matching job offers for you.
Requirements
- •PhD in Food Physics, Soft Matter, Food Engineering, Material Science or related topic
- •Expertise in dispersions, food colloids, rheology, liquid processing & stability
- •Basic knowledge of quality, safety, and hygiene requirements
- •Initial experience in R&D or factory operations
- •Exposure to diverse projects and organizational support activities
- •Strong written and oral communication skills
- •Excellent interpersonal and teamwork abilities
- •Good command of English; additional languages are an asset
Education
Tasks
- •Build and document knowledge on colloid science methods and trends
- •Propose innovative ideas to advance research initiatives
- •Integrate interdisciplinary knowledge to apply research results
- •Deliver technical and scientific support for small projects
- •Contribute to business-related project activities with initiative
- •Present findings and methodologies to stakeholders
- •Support expert networks for collaboration and knowledge sharing
- •Develop tools aligned with quality, safety, and sustainability standards
Languages
English – Business Fluent
French – Basic
Benefits
Flexible Working
- •Flexible working arrangements
Informal Culture
- •Culture of respect
- •Dynamic international environment
Other Benefits
- •Diversity, equity, and inclusion
About the Company
Société des Produits Nestlé S.A.
Industry
Food
Description
The company develops new products, processes, and packaging concepts for a broad range of Nutrition, Dairy, Health Science, and Coffee products.
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