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Associate R&D Specialist Flavors(m/w/x)
Developing flavor science prototypes for food and pet products. Ph.D. in food, flavor, or analytical chemistry required. Dynamic international environment, flexible working arrangements.
Requirements
- Ph.D. in food, flavor or analytical chemistry
- Knowledge of data science
- Industrial experience (ideal)
- Research and applied science in flavor sciences
- Linking flavor science to sensory benefits
- Analytical laboratory experience
- Focus on volatile and non-volatiles analysis
- Proficiency in Python and R
- Experience in statistical analysis (PLS, PCA)
- Experience in data visualization
- Basic knowledge of sensory techniques
- Translate complex scientific results clearly
- Excellent English communication skills (written/spoken)
- Networking skills
- Proactivity
- Ability to collaborate effectively in diverse teams
- Encourage fresh thinking
- Value contributions
- Openness, flexibility, and creativity in problem-solving
- Strong teamwork abilities
- Driving innovative projects
- Experience in modeling or diet formulation
- Commitment to promoting well-being
- Commitment to positive workplace culture
Tasks
- Advance innovation in Flavor Science
- Collaborate with cross-functional teams
- Drive cutting-edge research in aroma and taste
- Develop impactful prototypes
- Communicate effectively with stakeholders
- Propose new projects and activities
- Lead project activities to meet objectives
- Coordinate with sensory science experts
- Manage project budgets
- Ensure knowledge transfer to Product Technology Centers
- Engage with diverse thought leaders
- Identify technical gaps and opportunities
- Stay updated on latest trends and methods
- Propose innovative ideas
- Explore external partnerships
- Monitor latest developments in flavor sciences
- Share relevant external technologies
Work Experience
- approx. 1 - 4 years
Education
- Doctoral / PhD
Languages
- English – Business Fluent
Tools & Technologies
- GC-MS
- GC-O
- LC/MS
- Python
- R
- PLS
- PCA
Benefits
Flexible Working
- Flexible working arrangements
Informal Culture
- Culture of respect
- Supportive and collaborative environment
Other Benefits
- Diversity, equity and inclusion
- Accessibility of recruitment process
Startup Environment
- Dynamic international environment
- Innovation
Not a perfect match?
- Société des Produits Nestlé S.A.Full-timeOn-siteExperiencedLausanne
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Associate R&D Specialist Flavors(m/w/x)
Developing flavor science prototypes for food and pet products. Ph.D. in food, flavor, or analytical chemistry required. Dynamic international environment, flexible working arrangements.
Requirements
- Ph.D. in food, flavor or analytical chemistry
- Knowledge of data science
- Industrial experience (ideal)
- Research and applied science in flavor sciences
- Linking flavor science to sensory benefits
- Analytical laboratory experience
- Focus on volatile and non-volatiles analysis
- Proficiency in Python and R
- Experience in statistical analysis (PLS, PCA)
- Experience in data visualization
- Basic knowledge of sensory techniques
- Translate complex scientific results clearly
- Excellent English communication skills (written/spoken)
- Networking skills
- Proactivity
- Ability to collaborate effectively in diverse teams
- Encourage fresh thinking
- Value contributions
- Openness, flexibility, and creativity in problem-solving
- Strong teamwork abilities
- Driving innovative projects
- Experience in modeling or diet formulation
- Commitment to promoting well-being
- Commitment to positive workplace culture
Tasks
- Advance innovation in Flavor Science
- Collaborate with cross-functional teams
- Drive cutting-edge research in aroma and taste
- Develop impactful prototypes
- Communicate effectively with stakeholders
- Propose new projects and activities
- Lead project activities to meet objectives
- Coordinate with sensory science experts
- Manage project budgets
- Ensure knowledge transfer to Product Technology Centers
- Engage with diverse thought leaders
- Identify technical gaps and opportunities
- Stay updated on latest trends and methods
- Propose innovative ideas
- Explore external partnerships
- Monitor latest developments in flavor sciences
- Share relevant external technologies
Work Experience
- approx. 1 - 4 years
Education
- Doctoral / PhD
Languages
- English – Business Fluent
Tools & Technologies
- GC-MS
- GC-O
- LC/MS
- Python
- R
- PLS
- PCA
Benefits
Flexible Working
- Flexible working arrangements
Informal Culture
- Culture of respect
- Supportive and collaborative environment
Other Benefits
- Diversity, equity and inclusion
- Accessibility of recruitment process
Startup Environment
- Dynamic international environment
- Innovation
About the Company
Nestlé
Industry
Food
Description
Das Unternehmen ist führend in Ernährung, Gesundheit und Wellness und bietet Produkte für verschiedene Lebenssituationen an.
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