TUI Hotels & Resorts
Restaurant Manager(m/w/x)
Full-timeOn-siteManagement
Schladming
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Guiding kitchen teams and ensuring high-quality culinary experiences for guests across 400+ hotel properties. C1 German, C2 English, and EU citizenship required. Staff accommodation and free meals provided.
Requirements
- EU citizenship/passport holder status
- Fluent verbal and written German (C1)
- Fluent verbal and written English (C2)
- Supportive, organized, and hands-on culinary professionalism
- Highly desirable previous experience as Sous Chef or Senior Chef de Partie in hotel or high-volume kitchen
- Completed vocational culinary qualification or relevant professional training
- Strong knowledge of food safety, hygiene standards, and HACCP practices
- Ability to lead by example in fast-paced kitchen, maintaining high quality
- Proactive team player with strong organizational and communication skills
- Physical resilience, adaptability, and comfort with flexible hours (evenings, weekends, holidays)
- Fluent verbal and written German (C1)
- Fluent verbal and written English (C2)
- Highly advantageous additional languages
- EU citizenship/passport holder status
Tasks
- Support, guide, and inspire the kitchen team
- Deliver high-quality culinary experiences for guests
- Supervise and coordinate daily kitchen operations
- Ensure high standards for food preparation and presentation
- Maintain kitchen presence during service periods
- Ensure quality, consistency, and efficient workflow
- Ensure compliance with SOPs, food safety, and HACCP
- Plan and prepare menus, buffets, and special events
- Monitor food quality, portion control, and presentation
- Control stock, order supplies, and manage inventory
- Maintain cost control for kitchen supplies
- Train, coach, and develop kitchen team members
- Collaborate with restaurant and F&B teams for smooth service
- Maintain clean, safe, and organized kitchen areas
- Participate in team meetings and discussions
Work Experience
- approx. 4 - 6 years
Education
- Vocational certification
Languages
- German – Business Fluent
- English – Business Fluent
Tools & Technologies
- HACCP
Benefits
Other Benefits
- Staff accommodation
- Uniform and laundry
- Recognised hospitality qualifications
Free or Subsidized Food
- Free meals and soft drinks
Learning & Development
- TUI Learning Lounge access
- Language licenses
- Trainings
Career Advancement
- Career development
- Opportunities to work across TUI Hotels & Resorts
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of TUI Hotels & Resorts and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Guiding kitchen teams and ensuring high-quality culinary experiences for guests across 400+ hotel properties. C1 German, C2 English, and EU citizenship required. Staff accommodation and free meals provided.
Requirements
- EU citizenship/passport holder status
- Fluent verbal and written German (C1)
- Fluent verbal and written English (C2)
- Supportive, organized, and hands-on culinary professionalism
- Highly desirable previous experience as Sous Chef or Senior Chef de Partie in hotel or high-volume kitchen
- Completed vocational culinary qualification or relevant professional training
- Strong knowledge of food safety, hygiene standards, and HACCP practices
- Ability to lead by example in fast-paced kitchen, maintaining high quality
- Proactive team player with strong organizational and communication skills
- Physical resilience, adaptability, and comfort with flexible hours (evenings, weekends, holidays)
- Fluent verbal and written German (C1)
- Fluent verbal and written English (C2)
- Highly advantageous additional languages
- EU citizenship/passport holder status
Tasks
- Support, guide, and inspire the kitchen team
- Deliver high-quality culinary experiences for guests
- Supervise and coordinate daily kitchen operations
- Ensure high standards for food preparation and presentation
- Maintain kitchen presence during service periods
- Ensure quality, consistency, and efficient workflow
- Ensure compliance with SOPs, food safety, and HACCP
- Plan and prepare menus, buffets, and special events
- Monitor food quality, portion control, and presentation
- Control stock, order supplies, and manage inventory
- Maintain cost control for kitchen supplies
- Train, coach, and develop kitchen team members
- Collaborate with restaurant and F&B teams for smooth service
- Maintain clean, safe, and organized kitchen areas
- Participate in team meetings and discussions
Work Experience
- approx. 4 - 6 years
Education
- Vocational certification
Languages
- German – Business Fluent
- English – Business Fluent
Tools & Technologies
- HACCP
Benefits
Other Benefits
- Staff accommodation
- Uniform and laundry
- Recognised hospitality qualifications
Free or Subsidized Food
- Free meals and soft drinks
Learning & Development
- TUI Learning Lounge access
- Language licenses
- Trainings
Career Advancement
- Career development
- Opportunities to work across TUI Hotels & Resorts
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of TUI Hotels & Resorts and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
TUI Hotels & Resorts
Industry
Tourism
Description
The company oversees more than 460 hotels & resorts globally, driving long-term strategy development and collaboration with hotel partners.
Not a perfect match?
- TUI Hotels & Resorts
Restaurant Manager(m/w/x)
Full-timeOn-siteManagementSchladming - Euro Career group d.o.o
Chef de Partie(m/w/x)
Full-timeOn-siteCareer ChangerObertauern - JUFA Hotels Österreich GmbH
Leitung Küche(m/w/x)
Full-timeOn-siteSeniorSchladmingfrom 3,600 / month - Euro Career group d.o.o
Saucier(m/w/x)
Full-timeOn-siteExperiencedHaus im Ennstalfrom 2,000 / month - Pensionsversicherung
Selbstständige Küchenhilfskraft(m/w/x)
Full-timeOn-siteExperiencedGröbmingfrom 33,111.4 / year