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TUTUI Hotels & Resorts

Restaurant Manager(m/w/x)

Schladming
Full-timeOn-siteManagement
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Leading teams at a global tourism business with 400+ hotel properties, maintaining operational presence during peak service. EU citizenship required; previous hotel/high-volume management experience highly desirable. Staff accommodation, free meals, and uniform provided.

Requirements

  • EU citizenship/passport holder
  • Confident, approachable, service-focused leadership
  • Previous experience in restaurant management or supervisory role (hotel/high-volume hospitality) (highly desirable)
  • Completed vocational qualification or professional training (hospitality/F&B management)
  • Strong leadership skills (motivating, coaching, developing team)
  • Excellent guest service skills (memorable dining experiences)
  • Strong organizational and communication abilities (managing multiple priorities)
  • Ability to build and maintain effective communication (teamwork/collaboration)
  • Additional languages (highly advantageous)
  • EU Citizen/Passport holder

Tasks

  • Lead and develop the restaurant team
  • Deliver excellent restaurant experiences
  • Maintain strong operational presence during peak service
  • Ensure high service standards and guest satisfaction
  • Engage with guests
  • Gather guest feedback
  • Resolve guest concerns promptly
  • Continuously enhance the dining experience
  • Ensure full compliance with internal SOPs
  • Adhere to brand standards
  • Comply with HACCP food safety guidelines
  • Identify opportunities to improve service quality
  • Identify opportunities to improve operational efficiency
  • Identify opportunities to improve guest satisfaction
  • Prepare restaurant rosters for team members
  • Manage rosters based on forecasts and demands
  • Oversee food and beverage labelling presentation and accuracy
  • Ensure accurate indication of allergens on labelling
  • Support cost control by supervising service standards
  • Implement effective waste management
  • Drive operational efficiency
  • Conduct regular team meetings
  • Perform performance reviews
  • Lead development discussions
  • Identify team training needs
  • Implement development initiatives
  • Collaborate with kitchen and wider hotel departments
  • Ensure seamless service delivery
  • Ensure consistent guest experience

Work Experience

  • approx. 1 - 4 years

Education

  • Vocational certification

Languages

  • German – Business Fluent
  • English – Business Fluent

Benefits

Other Benefits

  • Staff accommodation
  • Uniform and laundry
  • Recognised hospitality qualifications

Free or Subsidized Food

  • Free meals and soft drinks

Learning & Development

  • TUI Learning Lounge access
  • Language licenses
  • Trainings

Career Advancement

  • Career development
  • Opportunities to work across TUI Hotels & Resorts
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of TUI Hotels & Resorts and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.

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