Ingredion
Senior Food Scientist - Master Cheese Formulation(m/w/x)
Full-timeWith HomeofficeSenior
Hamburg
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INIngredion
Senior Food Scientist(m/w/x)
Hamburg
Full-timeWith Home OfficeSenior
Nejo AI Summary
Leading dairy and plant-based yogurt product development, formulating in lab and pilot-scale environments. Commercialization experience with dairy and plant-based yogurt products required. With 30 vacation days, EGYM Wellpass Membership.
Requirements
- Bachelor’s degree in Food Science, Dairy Science, Engineering, or related field
- Proven experience in developing and commercializing dairy and plant-based yogurt products
- Expertise in experimental design, process development, troubleshooting, and technical data analysis
- Proven track record of taking products from concept to commercialization
- Excellent communication skills, including technical reporting and impactful presentations
- Ability to collaborate across functions and influence stakeholders
- Willingness to travel up to 20% for customer visits, facility trials, and conferences
- Creative problem solver with strong scientific rigor and passion for food innovation
- Collaborative team player with proven industry experience and capability to scale up products
- Clear communicator committed to commercial excellence and translating technical findings into business impact
- Curious, proactive, and eager to stay at the forefront of industry trends and emerging technologies
Tasks
- Lead yogurt product development initiatives
- Partner with cross-functional teams to deliver consumer-driven solutions
- Translate customer needs into innovative solutions
- Overcome formulation challenges for breakthrough products
- Formulate and optimize yogurt products in lab and pilot-scale environments
- Design experiments and analyze data to improve product efficiency
- Act as a subject matter expert in yogurt applications
- Offer strategic guidance and support commercialization efforts
- Evaluate novel ingredients and technologies for product enhancement
- Coordinate sensory testing and quality monitoring
- Collaborate with Sensory, Rheology, and Texture teams
- Ensure robust analytical and organoleptic evaluations
- Manage project timelines and maintain technical documentation
- Ensure compliance with regulatory standards
- Stay current on industry trends and contribute to thought leadership
Work Experience
- 8 - 10 years
Education
- Bachelor's degree
Languages
- English – Business Fluent
Benefits
Flexible Working
- Flexible work arrangements
More Vacation Days
- 30 vacation days
Healthcare & Fitness
- Health benefits
- EGYM Wellpass Membership
Retirement Plans
- Savings plans
- Company pension plan
Mental Health Support
- Well-being resources
Public Transport Subsidies
- Profi Ticket
Parking & Commuter Benefits
- Free parking
- Secure bicycle accommodations
Learning & Development
- Learning opportunities
- Training opportunities
- Development opportunities
Other Benefits
- Employee recognition program
- Employee referral program
Team Events
- Company events
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Ingredion and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Not a perfect match?
- Ingredion Germany GmbH
Senior Technical Service Technologist - Bakery(m/w/x)
Full-timeWith HomeofficeManagementHamburg - The Quality Group GmbH
Teamlead Product Development Bars(m/w/x)
Full-timeWith HomeofficeSeniorHamburg - The Quality Group GmbH
Teamleitung Produktentwicklung Riegel(m/w/x)
Full-timeWith HomeofficeManagementHamburg - Ostfriesische Tee Gesellschaft GmbH & Co. KG
Senior Produktentwickler(m/w/x)
Full-timeWith HomeofficeSeniorSeevetal
INIngredion
Senior Food Scientist(m/w/x)
Hamburg
Full-timeWith Home OfficeSenior
Nejo AI Summary
Leading dairy and plant-based yogurt product development, formulating in lab and pilot-scale environments. Commercialization experience with dairy and plant-based yogurt products required. With 30 vacation days, EGYM Wellpass Membership.
Requirements
- Bachelor’s degree in Food Science, Dairy Science, Engineering, or related field
- Proven experience in developing and commercializing dairy and plant-based yogurt products
- Expertise in experimental design, process development, troubleshooting, and technical data analysis
- Proven track record of taking products from concept to commercialization
- Excellent communication skills, including technical reporting and impactful presentations
- Ability to collaborate across functions and influence stakeholders
- Willingness to travel up to 20% for customer visits, facility trials, and conferences
- Creative problem solver with strong scientific rigor and passion for food innovation
- Collaborative team player with proven industry experience and capability to scale up products
- Clear communicator committed to commercial excellence and translating technical findings into business impact
- Curious, proactive, and eager to stay at the forefront of industry trends and emerging technologies
Tasks
- Lead yogurt product development initiatives
- Partner with cross-functional teams to deliver consumer-driven solutions
- Translate customer needs into innovative solutions
- Overcome formulation challenges for breakthrough products
- Formulate and optimize yogurt products in lab and pilot-scale environments
- Design experiments and analyze data to improve product efficiency
- Act as a subject matter expert in yogurt applications
- Offer strategic guidance and support commercialization efforts
- Evaluate novel ingredients and technologies for product enhancement
- Coordinate sensory testing and quality monitoring
- Collaborate with Sensory, Rheology, and Texture teams
- Ensure robust analytical and organoleptic evaluations
- Manage project timelines and maintain technical documentation
- Ensure compliance with regulatory standards
- Stay current on industry trends and contribute to thought leadership
Work Experience
- 8 - 10 years
Education
- Bachelor's degree
Languages
- English – Business Fluent
Benefits
Flexible Working
- Flexible work arrangements
More Vacation Days
- 30 vacation days
Healthcare & Fitness
- Health benefits
- EGYM Wellpass Membership
Retirement Plans
- Savings plans
- Company pension plan
Mental Health Support
- Well-being resources
Public Transport Subsidies
- Profi Ticket
Parking & Commuter Benefits
- Free parking
- Secure bicycle accommodations
Learning & Development
- Learning opportunities
- Training opportunities
- Development opportunities
Other Benefits
- Employee recognition program
- Employee referral program
Team Events
- Company events
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Ingredion and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
Ingredion
Industry
Food
Description
The company harnesses the potential of natural ingredients to transform lives across more than 60 industries.
Not a perfect match?
- Ingredion
Senior Food Scientist - Master Cheese Formulation(m/w/x)
Full-timeWith HomeofficeSeniorHamburg - Ingredion Germany GmbH
Senior Technical Service Technologist - Bakery(m/w/x)
Full-timeWith HomeofficeManagementHamburg - The Quality Group GmbH
Teamlead Product Development Bars(m/w/x)
Full-timeWith HomeofficeSeniorHamburg - The Quality Group GmbH
Teamleitung Produktentwicklung Riegel(m/w/x)
Full-timeWith HomeofficeManagementHamburg - Ostfriesische Tee Gesellschaft GmbH & Co. KG
Senior Produktentwickler(m/w/x)
Full-timeWith HomeofficeSeniorSeevetal