Auberge Collection
Chef(fe) de rang(m/w/x)
Full-timeOn-siteExperienced
Genf
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Coordination of orders between kitchen and dining room in a luxury resort setting. Prior experience in a Michelin-starred restaurant or 5-star Palace required. Uniform provided and maintained, employee discounts at all points of sale.
Requirements
- Diplôme en restauration, école hôtelière ou équivalent
- Expérience en restaurant étoilé ou Palace 5*
- Connaissances de la culture gastronomique
- Dynamisme et organisation
- Souci du détail
- Bon esprit d'équipe
- Maîtrise du français et de l'anglais
- Troisième langue (un plus)
Tasks
- Act as an ambassador for luxury service
- Coordinate orders between the dining room and kitchen
- Set up and maintain the service areas
- Assist the Chef de Rang and Demi-Chef de Rang
- Set and clear guest tables
- Process and monitor client billing
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- French – Business Fluent
- English – Business Fluent
Benefits
Modern Office
- Cadre de travail luxueux
Informal Culture
- Ambiance chaleureuse et dynamique
- Équipe à taille humaine
Corporate Discounts
- Réductions points de vente
- Tarifs préférentiels sur nuitées
Other Benefits
- Uniforme fourni et entretenu
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Auberge Collection and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Coordination of orders between kitchen and dining room in a luxury resort setting. Prior experience in a Michelin-starred restaurant or 5-star Palace required. Uniform provided and maintained, employee discounts at all points of sale.
Requirements
- Diplôme en restauration, école hôtelière ou équivalent
- Expérience en restaurant étoilé ou Palace 5*
- Connaissances de la culture gastronomique
- Dynamisme et organisation
- Souci du détail
- Bon esprit d'équipe
- Maîtrise du français et de l'anglais
- Troisième langue (un plus)
Tasks
- Act as an ambassador for luxury service
- Coordinate orders between the dining room and kitchen
- Set up and maintain the service areas
- Assist the Chef de Rang and Demi-Chef de Rang
- Set and clear guest tables
- Process and monitor client billing
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- French – Business Fluent
- English – Business Fluent
Benefits
Modern Office
- Cadre de travail luxueux
Informal Culture
- Ambiance chaleureuse et dynamique
- Équipe à taille humaine
Corporate Discounts
- Réductions points de vente
- Tarifs préférentiels sur nuitées
Other Benefits
- Uniforme fourni et entretenu
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Auberge Collection and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
Auberge Collection
Industry
Hospitality
Description
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs that offer a crafted approach to luxury and bring the soul of the locale to life.
Not a perfect match?
- Auberge Collection
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Cuisinier.e(m/w/x)
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Chef de rang(m/w/x)
Full-timeOn-siteExperiencedGenf - Banque Lombard Odier & Cie SA
Réceptionniste(m/w/x)
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