Dein persönlicher KI-Karriere-Agent
Quality Section Manager DACH(m/w/x)
Leading quality professionals and facility teams for snacking product manufacturing in the DACH region. HACCP, ISO9001, and FSSC22000 knowledge essential. Leadership of regional quality teams across multiple manufacturing sites.
Anforderungen
- Desire to drive future and career
- Experience in operations, quality, or R&D
- Knowledge of HACCP, ISO9001, and FSSC22000
- Project management and priority management skills
- Understanding of commercial strategy processes
- Knowledge of food safety and commercialization
- Experience with ingredient and package technology
- Coaching and technical training skills
- Experience handling customer quality issues
- Microbiology, food safety, and sanitation experience
- Ability to prioritize multiple tasks
- Cross-functional communication and leadership skills
- Knowledge of statistical processes and problem-solving
- Business acumen, influencing, and negotiating skills
- Auditing certification or equivalent experience
- Strong customer and consumer focus
- High decision quality and problem solving
- Action oriented and motivating others
Aufgaben
- Lead technical and scientific professionals in the DACH region
- Manage direct reports and indirect manufacturing facility teams
- Execute regional and global quality programs
- Ensure compliance with food safety and regulatory requirements
- Drive quality commitment at the plant level
- Monitor and direct corrective actions for quality KPIs
- Partner with R&D, marketing, and manufacturing departments
- Represent the quality function in senior management meetings
- Solve business problems using in-depth technical expertise
- Facilitate communities of practice on quality topics
- Identify quality enhancements across the supply chain
- Coordinate special situations and early warning investigations
- Perform root-cause analysis to protect consumers
- Promote a culture of continuous quality improvement
Berufserfahrung
- ca. 1 - 4 Jahre
Ausbildung
- Bachelor-AbschlussODER
- Master-Abschluss
Sprachen
- Englisch – verhandlungssicher
Tools & Technologien
- HACCP
- ISO9001
- FSSC22000
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Quality Section Manager DACH(m/w/x)
Leading quality professionals and facility teams for snacking product manufacturing in the DACH region. HACCP, ISO9001, and FSSC22000 knowledge essential. Leadership of regional quality teams across multiple manufacturing sites.
Anforderungen
- Desire to drive future and career
- Experience in operations, quality, or R&D
- Knowledge of HACCP, ISO9001, and FSSC22000
- Project management and priority management skills
- Understanding of commercial strategy processes
- Knowledge of food safety and commercialization
- Experience with ingredient and package technology
- Coaching and technical training skills
- Experience handling customer quality issues
- Microbiology, food safety, and sanitation experience
- Ability to prioritize multiple tasks
- Cross-functional communication and leadership skills
- Knowledge of statistical processes and problem-solving
- Business acumen, influencing, and negotiating skills
- Auditing certification or equivalent experience
- Strong customer and consumer focus
- High decision quality and problem solving
- Action oriented and motivating others
Aufgaben
- Lead technical and scientific professionals in the DACH region
- Manage direct reports and indirect manufacturing facility teams
- Execute regional and global quality programs
- Ensure compliance with food safety and regulatory requirements
- Drive quality commitment at the plant level
- Monitor and direct corrective actions for quality KPIs
- Partner with R&D, marketing, and manufacturing departments
- Represent the quality function in senior management meetings
- Solve business problems using in-depth technical expertise
- Facilitate communities of practice on quality topics
- Identify quality enhancements across the supply chain
- Coordinate special situations and early warning investigations
- Perform root-cause analysis to protect consumers
- Promote a culture of continuous quality improvement
Berufserfahrung
- ca. 1 - 4 Jahre
Ausbildung
- Bachelor-AbschlussODER
- Master-Abschluss
Sprachen
- Englisch – verhandlungssicher
Tools & Technologien
- HACCP
- ISO9001
- FSSC22000
Gefällt dir diese Stelle?
BetaDein Career Agent findet täglich ähnliche Jobs für dich.
Über das Unternehmen
Mondelēz International
Branche
Food
Beschreibung
The company leads the future of snacking with a commitment to quality and innovation.
Noch nicht perfekt?
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