Restaurant Brands International Inc.
Sr. Manager, Kitchen Layouts Design, International(m/w/x)
Vollzeitnur vor OrtManagement
Zug
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RERestaurant Brands International Inc.
Head of Restaurant Operations EMEA(m/w/x)
Zug
VollzeitVor OrtSenior
Nejo KI-Zusammenfassung
Shaping operations vision for multiple global quick service restaurant brands, leading the Operations Equipment team. Strong organizational leadership experience required. Global paid parental leave, free telemedicine, mental wellness support.
Anforderungen
- Strong organizational leadership experience
- Collaborative and teamwork skills
- Attention to detail
- Problem-solving skills
- Strong communication skills
- Adaptability
- Minimum 10 years of experience in Quick Service Restaurants operations
- Business to customer operations experience
- Experience in a franchised or similarly structured environment
- Experience in the EMEA region and cross-country experience
- Experience leading and setting regional strategy
- Exceptional interpersonal and problem-solving skills
- Full proficiency in English
- Ability to travel throughout the EMEA region
- Proficiency in Microsoft Office (Word, Excel, PowerPoint, and Outlook)
Aufgaben
- Shape a forward-looking vision for efficient, customer-centric operations
- Identify investment areas and prioritize major initiatives for each brand
- Collaborate with franchise partners to enhance restaurant performance
- Oversee testing and development of restaurant procedures for food products
- Lead the Operations Equipment team to improve efficiencies and minimize maintenance
- Ensure exceptional service standards and execute guest experience projects
- Develop training programs for restaurant owners and team members
- Advise on region-specific training needs and recommend training mediums
- Identify labor market challenges and create supportive tools for restaurant owners
- Develop and adapt a technology roadmap for restaurant systems and programs
Berufserfahrung
- 10 Jahre
Ausbildung
- Bachelor-AbschlussODER
- Master-Abschluss
Sprachen
- Englisch – verhandlungssicher
Tools & Technologien
- Microsoft Office
Benefits
Großzügige Elternzeit
- Comprehensive global paid parental leave
Gesundheits- & Fitnessangebote
- Free telemedicine
Mentale Gesundheitsförderung
- Mental wellness support
Die Originalanzeige dieses Stellenangebotes in der aktuellsten Version findest du hier. Nejo hat diesen Job automatisch von der Website des Unternehmens Restaurant Brands International Inc. erfasst und die Informationen auf Nejo mit Hilfe von KI für dich aufbereitet. Trotz sorgfältiger Analyse können einzelne Informationen unvollständig oder ungenau sein. Bitte prüfe immer alle Angaben in der Originalanzeige! Inhalte und Urheberrechte der Originalanzeige liegen beim ausschreibenden Unternehmen.
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RERestaurant Brands International Inc.
Head of Restaurant Operations EMEA(m/w/x)
Zug
VollzeitVor OrtSenior
Nejo KI-Zusammenfassung
Shaping operations vision for multiple global quick service restaurant brands, leading the Operations Equipment team. Strong organizational leadership experience required. Global paid parental leave, free telemedicine, mental wellness support.
Anforderungen
- Strong organizational leadership experience
- Collaborative and teamwork skills
- Attention to detail
- Problem-solving skills
- Strong communication skills
- Adaptability
- Minimum 10 years of experience in Quick Service Restaurants operations
- Business to customer operations experience
- Experience in a franchised or similarly structured environment
- Experience in the EMEA region and cross-country experience
- Experience leading and setting regional strategy
- Exceptional interpersonal and problem-solving skills
- Full proficiency in English
- Ability to travel throughout the EMEA region
- Proficiency in Microsoft Office (Word, Excel, PowerPoint, and Outlook)
Aufgaben
- Shape a forward-looking vision for efficient, customer-centric operations
- Identify investment areas and prioritize major initiatives for each brand
- Collaborate with franchise partners to enhance restaurant performance
- Oversee testing and development of restaurant procedures for food products
- Lead the Operations Equipment team to improve efficiencies and minimize maintenance
- Ensure exceptional service standards and execute guest experience projects
- Develop training programs for restaurant owners and team members
- Advise on region-specific training needs and recommend training mediums
- Identify labor market challenges and create supportive tools for restaurant owners
- Develop and adapt a technology roadmap for restaurant systems and programs
Berufserfahrung
- 10 Jahre
Ausbildung
- Bachelor-AbschlussODER
- Master-Abschluss
Sprachen
- Englisch – verhandlungssicher
Tools & Technologien
- Microsoft Office
Benefits
Großzügige Elternzeit
- Comprehensive global paid parental leave
Gesundheits- & Fitnessangebote
- Free telemedicine
Mentale Gesundheitsförderung
- Mental wellness support
Die Originalanzeige dieses Stellenangebotes in der aktuellsten Version findest du hier. Nejo hat diesen Job automatisch von der Website des Unternehmens Restaurant Brands International Inc. erfasst und die Informationen auf Nejo mit Hilfe von KI für dich aufbereitet. Trotz sorgfältiger Analyse können einzelne Informationen unvollständig oder ungenau sein. Bitte prüfe immer alle Angaben in der Originalanzeige! Inhalte und Urheberrechte der Originalanzeige liegen beim ausschreibenden Unternehmen.
Gefällt dir diese Stelle?
BetaDein Career Agent findet täglich ähnliche Jobs für dich.
Über das Unternehmen
Restaurant Brands International Inc.
Branche
Food
Beschreibung
The company is one of the world's largest quick service restaurant companies, owning TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®.
Noch nicht perfekt?
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