Die KI-Suchmaschine für Jobs
Executive Chef(m/w/x)
Beschreibung
As an Executive Chef, you will lead the culinary team at The Park Gstaad, focusing on menu development, talent management, and ensuring top-notch service. This role involves overseeing daily operations while maintaining high standards in food quality and hygiene.
Lass KI die perfekten Jobs für dich finden!
Lade deinen CV hoch und die Nejo-KI findet passende Stellenangebote für dich.
Anforderungen
- •Talent and passion for culinary standards
- •Wealth of culinary experience in luxury resorts
- •Pre-opening experience
- •Belief in treating others with respect
Berufserfahrung
ca. 4 - 6 Jahre
Aufgaben
- •Oversee daily operations of the culinary team
- •Select and manage culinary team talent
- •Develop and plan menus
- •Control food costs
- •Coordinate banquet events
- •Ensure hygiene and sanitation standards
- •Plan and manage budgets
- •Make purchasing decisions
- •Establish policies and inventory control
- •Deliver exceptional service to guests
Sprachen
Englisch – verhandlungssicher
- Four Seasons Hotels and ResortsVollzeitnur vor OrtSeniorGsteig
- Four Seasons Hotels and Resorts
Director of People and Culture(m/w/x)
Vollzeitnur vor OrtKeine AngabeGsteig - Relais & Châteaux
Leiter Shared Services - Finanzen, Personalwesen und Infrastruktur(m/w/x)
Vollzeitnur vor OrtSeniorLenk - Relais & Châteaux
Chef de Rang(m/w/x)
Vollzeitnur vor OrtBerufserfahrenLenk - Senevita
Lehrstelle Koch:in EFZ 2026(m/w/x)
VollzeitLehrenur vor OrtLenk
Executive Chef(m/w/x)
Die KI-Suchmaschine für Jobs
Beschreibung
As an Executive Chef, you will lead the culinary team at The Park Gstaad, focusing on menu development, talent management, and ensuring top-notch service. This role involves overseeing daily operations while maintaining high standards in food quality and hygiene.
Lass KI die perfekten Jobs für dich finden!
Lade deinen CV hoch und die Nejo-KI findet passende Stellenangebote für dich.
Anforderungen
- •Talent and passion for culinary standards
- •Wealth of culinary experience in luxury resorts
- •Pre-opening experience
- •Belief in treating others with respect
Berufserfahrung
ca. 4 - 6 Jahre
Aufgaben
- •Oversee daily operations of the culinary team
- •Select and manage culinary team talent
- •Develop and plan menus
- •Control food costs
- •Coordinate banquet events
- •Ensure hygiene and sanitation standards
- •Plan and manage budgets
- •Make purchasing decisions
- •Establish policies and inventory control
- •Deliver exceptional service to guests
Sprachen
Englisch – verhandlungssicher
Über das Unternehmen
Four Seasons
Branche
Hospitality
Beschreibung
The company is a global luxury hotel management firm managing over 120 hotels and resorts in 47 countries.
- Four Seasons Hotels and Resorts
Directeur F&B(m/w/x)
Vollzeitnur vor OrtSeniorGsteig - Four Seasons Hotels and Resorts
Director of People and Culture(m/w/x)
Vollzeitnur vor OrtKeine AngabeGsteig - Relais & Châteaux
Leiter Shared Services - Finanzen, Personalwesen und Infrastruktur(m/w/x)
Vollzeitnur vor OrtSeniorLenk - Relais & Châteaux
Chef de Rang(m/w/x)
Vollzeitnur vor OrtBerufserfahrenLenk - Senevita
Lehrstelle Koch:in EFZ 2026(m/w/x)
VollzeitLehrenur vor OrtLenk