Die KI-Suchmaschine für Jobs
International Sous Chef(m/w/x)
On-site kitchen management for Formula 1 Paddock Club™ events and international catering assignments. Extensive fine dining experience and high willingness for global travel required. Additional event compensation, travel allowances, and access to exclusive racing environments.
Anforderungen
- Culinary training and experience as Sous or Head Chef
- Experience in fine dining, catering, or event gastronomy
- Valid work permit for Austria
- Structured working style and leadership skills
- Flexibility and willingness to travel internationally
- Excellent English skills
- Team-oriented mindset and independent working ability
Aufgaben
- Lead culinary operations for international catering assignments
- Manage on-site kitchen operations at Formula 1 Paddock Club™ events
- Maintain high quality and service standards
- Lead and coordinate international kitchen teams
- Collaborate with operations and service teams
- Develop menus and innovative food concepts
- Work in DO & CO fine dining restaurants in Vienna
Ausbildung
Sprachen
Benefits
Sonstige Zulagen
- •Additional compensation for international events
- •Travel expenses and allowances
Sonstige Vorteile
- •International event operations experience
- •High-profile international clientele
Startup-Atmosphäre
- •Exclusive Formula 1 environment
Sicherer Arbeitsplatz
- •Long-term prospects
Karriere- und Weiterentwicklung
- •International career opportunities
- DO & COVollzeitnur vor OrtBerufserfahrenab 5.500 / MonatWien
- DO & CO
International Pastry Chef(m/w/x)
Vollzeitnur vor OrtBerufserfahrenab 4.000 / MonatWien - DO & CO
International Head Waiter(m/w/x)
Vollzeitnur vor OrtSeniorab 3.500 / MonatWien - DO & CO
International Pastry Chef(m/w/x)
Vollzeitnur vor OrtBerufserfahrenab 4.000 / MonatWien - Contento
Sous-Chef:in(m/w/x)
Vollzeitnur vor OrtBerufserfahrenab 2.700 / MonatWien
International Sous Chef(m/w/x)
On-site kitchen management for Formula 1 Paddock Club™ events and international catering assignments. Extensive fine dining experience and high willingness for global travel required. Additional event compensation, travel allowances, and access to exclusive racing environments.
Anforderungen
- Culinary training and experience as Sous or Head Chef
- Experience in fine dining, catering, or event gastronomy
- Valid work permit for Austria
- Structured working style and leadership skills
- Flexibility and willingness to travel internationally
- Excellent English skills
- Team-oriented mindset and independent working ability
Aufgaben
- Lead culinary operations for international catering assignments
- Manage on-site kitchen operations at Formula 1 Paddock Club™ events
- Maintain high quality and service standards
- Lead and coordinate international kitchen teams
- Collaborate with operations and service teams
- Develop menus and innovative food concepts
- Work in DO & CO fine dining restaurants in Vienna
Ausbildung
Sprachen
Benefits
Sonstige Zulagen
- •Additional compensation for international events
- •Travel expenses and allowances
Sonstige Vorteile
- •International event operations experience
- •High-profile international clientele
Startup-Atmosphäre
- •Exclusive Formula 1 environment
Sicherer Arbeitsplatz
- •Long-term prospects
Karriere- und Weiterentwicklung
- •International career opportunities
Über das Unternehmen
DO & CO
Branche
Food
Beschreibung
Das Unternehmen ist ein globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie mit innovativen Mitarbeiterrestaurants.
- DO & CO
International Sous Chef(m/w/x)
Vollzeitnur vor OrtBerufserfahrenab 5.500 / MonatWien - DO & CO
International Pastry Chef(m/w/x)
Vollzeitnur vor OrtBerufserfahrenab 4.000 / MonatWien - DO & CO
International Head Waiter(m/w/x)
Vollzeitnur vor OrtSeniorab 3.500 / MonatWien - DO & CO
International Pastry Chef(m/w/x)
Vollzeitnur vor OrtBerufserfahrenab 4.000 / MonatWien - Contento
Sous-Chef:in(m/w/x)
Vollzeitnur vor OrtBerufserfahrenab 2.700 / MonatWien