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Commis de Rang(m/w/x)
Serving tables and maintaining cleanliness in a lively, sharing-meal restaurant. First gastronomy experience preferred, personality over CV. 3 days off per week, 10 free hotel nights annually.
Anforderungen
- Personality over CV
- Completed training and ideally first gastronomy experience
- Enjoyment of working with people
- Enjoyment of making others feel good
- Passion for good food and drinks
- Enjoyment of discovering new concepts
- Character
Aufgaben
- Ensure processes are flexible
- Keep tables and workspaces clean
- Collaborate effectively with your team
- Uphold high food standards
- Ensure colleagues provide exceptional service
- Create a 'Wow!' guest experience
Ausbildung
- Abgeschlossene Berufsausbildung
Sprachen
- Englisch – verhandlungssicher
Benefits
Flexibles Arbeiten
- 3 days off per week
- Flexible time organization
Workation & Sabbatical
- Free hotel stays (10 nights/year)
Mitarbeiterrabatte
- Discounts at bars and restaurants
- Hotel room booking discounts worldwide
- Offers from cooperation partners
Team Events & Ausflüge
- Staff parties
Noch nicht perfekt?
- AccorHotelVollzeit/Teilzeit/Geringfügignur vor OrtJuniorKöln
- Cafe Del Sol
Servicemitarbeiter(m/w/x)
Vollzeit/TeilzeitBefristeter Vertragnur vor OrtJuniorHürth - AccorHotel
Chef de Rang(m/w/x)
Vollzeitnur vor OrtBerufserfahrenKöln - EXCELSIOR HOTEL ERNST
Commis de Rang/ Demichef de Rang/ Chef de Rang taku(m/w/x)
Vollzeitnur vor OrtBerufserfahrenKöln - Findehotelpersonal GmbH
Servicekraft(m/w/x)
Vollzeitnur vor OrtBerufserfahrenKöln
Commis de Rang(m/w/x)
Serving tables and maintaining cleanliness in a lively, sharing-meal restaurant. First gastronomy experience preferred, personality over CV. 3 days off per week, 10 free hotel nights annually.
Anforderungen
- Personality over CV
- Completed training and ideally first gastronomy experience
- Enjoyment of working with people
- Enjoyment of making others feel good
- Passion for good food and drinks
- Enjoyment of discovering new concepts
- Character
Aufgaben
- Ensure processes are flexible
- Keep tables and workspaces clean
- Collaborate effectively with your team
- Uphold high food standards
- Ensure colleagues provide exceptional service
- Create a 'Wow!' guest experience
Ausbildung
- Abgeschlossene Berufsausbildung
Sprachen
- Englisch – verhandlungssicher
Benefits
Flexibles Arbeiten
- 3 days off per week
- Flexible time organization
Workation & Sabbatical
- Free hotel stays (10 nights/year)
Mitarbeiterrabatte
- Discounts at bars and restaurants
- Hotel room booking discounts worldwide
- Offers from cooperation partners
Team Events & Ausflüge
- Staff parties
Über das Unternehmen
AccorHotel
Branche
Hospitality
Beschreibung
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
Noch nicht perfekt?
- AccorHotel
Commis de Rang(m/w/x)
Vollzeit/Teilzeit/Geringfügignur vor OrtJuniorKöln - Cafe Del Sol
Servicemitarbeiter(m/w/x)
Vollzeit/TeilzeitBefristeter Vertragnur vor OrtJuniorHürth - AccorHotel
Chef de Rang(m/w/x)
Vollzeitnur vor OrtBerufserfahrenKöln - EXCELSIOR HOTEL ERNST
Commis de Rang/ Demichef de Rang/ Chef de Rang taku(m/w/x)
Vollzeitnur vor OrtBerufserfahrenKöln - Findehotelpersonal GmbH
Servicekraft(m/w/x)
Vollzeitnur vor OrtBerufserfahrenKöln