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Du stellst sicher, dass höchste Qualität und Hygiene in der Küche gewährleistet sind. Gemeinsam mit deinem Team setzt du die Küchenphilosophie des Gourmetrestaurants um und übernimmst die Verantwortung für die Ausbildung der Auszubildenden.

Tasks:

Qualität und Hygiene einfordern
Küchenphilosophie und Restaurantkonzept umsetzen
Führung von 30 Mitarbeitenden unterstützen
Lernende ausbilden

Benefits:

Kostenfreie Nutzung von Gym & SPA
Moderne Mitarbeiterunterkünfte
Team-Rate in Relais & Châteaux

","datePosted":"2025-07-29","hiringOrganization":{"@type":"Organization","name":"Relais & Châteaux"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lenk","addre