Description

As a Kitchen Team Leader, you will oversee all kitchen operations, ensuring that food quality and hygiene standards are met. You will manage staff and coordinate with team members to deliver excellent customer service.

Requirements

• •Food preparation and cooking skills
• •Knowledge of hygiene standards and practices
• •Strong communication skills
• •Working knowledge of Excel
• •Experience in leading and managing a kitchen team
• •Ability to work efficiently in a fast-paced environment

Tasks

• •Oversee food preparation and cooking
• •Manage kitchen staff and operations
• •Ensure adherence to hygiene standards
• •Coordinate with team members for customer satisfaction
• •Plan and organize kitchen activities
• •Schedule and delegate responsibilities to staff
• •Monitor staff performance against kitchen KPIs
• •Assist the Kitchen Manager as needed
• •Implement and maintain standard operating procedures
• •Control food costs and usage
• •Train staff on kitchen equipment and sanitation practices
• •Evaluate employee performance and provide feedback
• •Oversee daily prep to meet quality standards
• •Perform daily line checks before production
• •Assist with inventory management and communication
• •Check food holding and refrigeration temperatures
• •Manage cleaning and maintenance schedules for the kitchen

Tools & Technologies