AccorHotel
Koch / Commis / Chef de Partie(m/w/x)
Full-timeOn-siteNot specified
Köln
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Live cooking and food preparation for eclectic sharing-style cuisine in a high-volume restaurant. Passion for Middle Eastern food concepts and ability to mentor junior staff required. 4-day work week with full-time pay and 10 free hotel nights annually.
Live cooking and food preparation for eclectic sharing-style cuisine in a high-volume restaurant. Passion for Middle Eastern food concepts and ability to mentor junior staff required. 4-day work week with full-time pay and 10 free hotel nights annually.
AccorHotel
Industry
Food
Description
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
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