25hours Hotel The Circle
Chef de Partie(m/w/x)
Full-timeOn-siteExperienced
Köln
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Live cooking with eclectic cuisine and training junior chefs. Personality and passion for new food concepts required. 4-day work week, 3 days off, free hotel stays.
Requirements
- Personality over CV
- Ability to inspire staff and guests
- Hunger for new food concepts
- Love for eclectic cuisine
- Passion for live cooking
- Passion for international cuisine
- Renowned organisational skills in kitchen
- Proactive 'doer' attitude
- Openness to admit mistakes
- Strong character
Tasks
- Ensure flexible processes
- Maintain a clean kitchen
- Facilitate teamwork
- Commit to high food standards
- Train junior chefs, apprentices, and trainees
- Prepare meals regularly
Education
- Compulsory education
Languages
- English – Business Fluent
Benefits
Flexible Working
- 3 days off per week
- Flexible free time organization
- 4-day work week
- Part-time employment options
Workation & Sabbatical
- Free stays at 25hours hotels (max 10 nights/year)
Corporate Discounts
- Discounts at bars and restaurants
- Hotel room discounts worldwide
- Offers from cooperation partners
Other Benefits
- Mini-job options
Team Events
- Staff parties
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of AccorHotel and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Not a perfect match?
- EXCELSIOR HOTEL ERNST
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Ausbildung zum Koch(m/w/x)
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Live cooking with eclectic cuisine and training junior chefs. Personality and passion for new food concepts required. 4-day work week, 3 days off, free hotel stays.
Requirements
- Personality over CV
- Ability to inspire staff and guests
- Hunger for new food concepts
- Love for eclectic cuisine
- Passion for live cooking
- Passion for international cuisine
- Renowned organisational skills in kitchen
- Proactive 'doer' attitude
- Openness to admit mistakes
- Strong character
Tasks
- Ensure flexible processes
- Maintain a clean kitchen
- Facilitate teamwork
- Commit to high food standards
- Train junior chefs, apprentices, and trainees
- Prepare meals regularly
Education
- Compulsory education
Languages
- English – Business Fluent
Benefits
Flexible Working
- 3 days off per week
- Flexible free time organization
- 4-day work week
- Part-time employment options
Workation & Sabbatical
- Free stays at 25hours hotels (max 10 nights/year)
Corporate Discounts
- Discounts at bars and restaurants
- Hotel room discounts worldwide
- Offers from cooperation partners
Other Benefits
- Mini-job options
Team Events
- Staff parties
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of AccorHotel and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Like this job?
BetaYour Career Agent finds similar jobs for you every day.
About the Company
AccorHotel
Industry
Hospitality
Description
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
Not a perfect match?
- 25hours Hotel The Circle
Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedKöln - EXCELSIOR HOTEL ERNST
Koch:Köchin für unser Mitarbeiterrestaurant(m/w/x)
Full-timeOn-siteEntry LevelKöln - Alexianer GmbH
Koch:Köchin(m/w/x)
Full-time/Part-timeOn-siteJuniorKöln - Findehotelpersonal GmbH
Commis de Cuisine(m/w/x)
Full-timeOn-siteExperiencedKöln - DEG - Deutsche Investitions- und Entwicklungsgesellschaft mbH
Ausbildung zum Koch(m/w/x)
Full-timeApprenticeshipOn-siteKöln