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Confectioner / Baker(m/w/x)
Crafting artisanal baked goods, restaurant desserts, and house-made ice creams for a Berlin culinary experience. Prior baking experience and English skills required. 4-day work week with flexible scheduling.
Requirements
- Berlin residence and ready-to-start status
- Prior experience as a baker or similar role
- Experience in baking and good knowledge of flour/fermentation
- Passion for culinary arts and desire to improve skills
- English skills required
- Ability to work in dynamic and stressful environment
- Availability for early morning shifts
- Cook school diploma advantageous
Tasks
- Prepare a variety of baked goods
- Prepare restaurant desserts
- Produce ice creams and sorbets
- Handle work equipment professionally
- Maintain high-quality food standards
- Supervise goods ordering and storage
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 40 hours on a 4-day work week
- Flexible working schedule
- Part-time or full-time options
Other Benefits
- Availability for early morning shifts
- Excellent tips
- Brand-new kitchen equipment
Competitive Pay
- Competitive salary
Job Security
- Stability
Learning & Development
- Ongoing professional growth
- Internal and external training
Career Advancement
- Career prospects
Free or Subsidized Food
- Daily lunch cooked by chef
Corporate Discounts
- 30% discount on restaurant visits
Team Events
- Regular team events
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Confectioner / Baker(m/w/x)
Crafting artisanal baked goods, restaurant desserts, and house-made ice creams for a Berlin culinary experience. Prior baking experience and English skills required. 4-day work week with flexible scheduling.
Requirements
- Berlin residence and ready-to-start status
- Prior experience as a baker or similar role
- Experience in baking and good knowledge of flour/fermentation
- Passion for culinary arts and desire to improve skills
- English skills required
- Ability to work in dynamic and stressful environment
- Availability for early morning shifts
- Cook school diploma advantageous
Tasks
- Prepare a variety of baked goods
- Prepare restaurant desserts
- Produce ice creams and sorbets
- Handle work equipment professionally
- Maintain high-quality food standards
- Supervise goods ordering and storage
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 40 hours on a 4-day work week
- Flexible working schedule
- Part-time or full-time options
Other Benefits
- Availability for early morning shifts
- Excellent tips
- Brand-new kitchen equipment
Competitive Pay
- Competitive salary
Job Security
- Stability
Learning & Development
- Ongoing professional growth
- Internal and external training
Career Advancement
- Career prospects
Free or Subsidized Food
- Daily lunch cooked by chef
Corporate Discounts
- 30% discount on restaurant visits
Team Events
- Regular team events
Like this job?
BetaYour Career Agent finds similar jobs for you every day.
About the Company
Restaurant M64 GmbH
Industry
Food
Description
The company is dedicated to creating one of Berlin's finest culinary and hospitality experiences.
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