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Confectioner / Baker(m/w/x)
Crafting artisanal baked goods, restaurant desserts, and house-made ice creams for a Berlin culinary experience. Prior baking experience and English skills required. 4-day work week with flexible scheduling.
Requirements
- Berlin residence and ready-to-start status
- Prior experience as a baker or similar role
- Experience in baking and good knowledge of flour/fermentation
- Passion for culinary arts and desire to improve skills
- English skills required
- Ability to work in dynamic and stressful environment
- Availability for early morning shifts
- Cook school diploma advantageous
Tasks
- Prepare a variety of baked goods
- Prepare restaurant desserts
- Produce ice creams and sorbets
- Handle work equipment professionally
- Maintain high-quality food standards
- Supervise goods ordering and storage
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 40 hours on a 4-day work week
- Flexible working schedule
- Part-time or full-time options
Other Benefits
- Availability for early morning shifts
- Excellent tips
- Brand-new kitchen equipment
Competitive Pay
- Competitive salary
Job Security
- Stability
Learning & Development
- Ongoing professional growth
- Internal and external training
Career Advancement
- Career prospects
Free or Subsidized Food
- Daily lunch cooked by chef
Corporate Discounts
- 30% discount on restaurant visits
Team Events
- Regular team events
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Confectioner / Baker(m/w/x)
Crafting artisanal baked goods, restaurant desserts, and house-made ice creams for a Berlin culinary experience. Prior baking experience and English skills required. 4-day work week with flexible scheduling.
Requirements
- Berlin residence and ready-to-start status
- Prior experience as a baker or similar role
- Experience in baking and good knowledge of flour/fermentation
- Passion for culinary arts and desire to improve skills
- English skills required
- Ability to work in dynamic and stressful environment
- Availability for early morning shifts
- Cook school diploma advantageous
Tasks
- Prepare a variety of baked goods
- Prepare restaurant desserts
- Produce ice creams and sorbets
- Handle work equipment professionally
- Maintain high-quality food standards
- Supervise goods ordering and storage
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 40 hours on a 4-day work week
- Flexible working schedule
- Part-time or full-time options
Other Benefits
- Availability for early morning shifts
- Excellent tips
- Brand-new kitchen equipment
Competitive Pay
- Competitive salary
Job Security
- Stability
Learning & Development
- Ongoing professional growth
- Internal and external training
Career Advancement
- Career prospects
Free or Subsidized Food
- Daily lunch cooked by chef
Corporate Discounts
- 30% discount on restaurant visits
Team Events
- Regular team events
About the Company
Restaurant M64 GmbH
Industry
Food
Description
The company is dedicated to creating one of Berlin's finest culinary and hospitality experiences.
Not a perfect match?
- Clärchens Ballhaus
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Full-timeOn-siteExperiencedBerlin - Rausch Schokoladenhaus
Chocolatier/Konditor(m/w/x)
Full-timeOn-siteExperiencedBerlin - Panemus GmbH
Bäckergeselle(m/w/x)
Full-time/Part-timeOn-siteExperiencedBerlin - Rausch Schokoladenhaus
Teamleiter Chocolaterie(m/w/x)
Full-timeOn-siteManagementBerlin - KADEWE
Küchenhilfe Konditorei(m/w/x)
Full-timeOn-siteExperiencedBerlin