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DO
DO & CO
2mo ago

Commis de Cuisine(m/w/x)

Oberding
Full-timeOn-siteJunior

Description

In this role, you will focus on preparing a variety of cold and hot dishes while ensuring that quality and hygiene standards are met. Your day will involve following recipes and adhering to delivery schedules in a fast-paced environment.

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Requirements

  • Training as a chef or catering specialist
  • Initial experience as a kitchen assistant, production chef, or chef de partie
  • Willingness to work shifts
  • Good German and English skills
  • Professional experience in airline catering, commercial kitchens, food production, or catering

Education

Vocational certification

Tasks

  • Prepare cold and hot dishes according to recipes
  • Ensure timely delivery of dishes
  • Implement and maintain quality standards
  • Comply with HACCP hygiene standards

Languages

EnglishBusiness Fluent

GermanBusiness Fluent

Benefits

Flexible Working

  • Flexible working hours

Company Bike

  • Job bike

Healthcare & Fitness

  • Urban Sports Club membership

Competitive Pay

  • Christmas pay after 1 year

Free or Subsidized Food

  • Free meals

Other Benefits

  • Uniforms provided and washed

Career Advancement

  • Career development opportunities

Additional Allowances

  • Tailored mobility allowances
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of DO & CO and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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